Szechuan Shrimp Recipe
Overview:
🍤 Name: Szechuan Shrimp
⏲️ Total Time: 25 minutes
🥢 Category: Lunch/Snacks
🌶️ Keywords: Szechuan, Chinese, Asian, Healthy, Spicy, < 30 Mins, Stir Fry, Easy
👨🍳 Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shrimp | 1 lb |
| Ketchup | 1 tbsp |
| Chili sauce | 1 tbsp |
| Rice wine | 1 tbsp |
| Sherry wine | 1 tbsp |
| Soy sauce | 1 tbsp |
| Sugar | 1/2 tbsp |
| Salt | 1/4 tsp |
| Red pepper flakes | 1/4 tsp |
| Cornstarch | 1 tbsp |
| Canola oil | 2 tbsp |
| Green onions | 4 |
| Gingerroot | 2 inches |
| Garlic | 2 cloves |
Nutritional Information (per serving):
- Calories: 137.4
- Fat: 3.5g
- Saturated Fat: 0.3g
- Cholesterol: 142.9mg
- Sodium: 1286.1mg
- Carbohydrates: 8.3g
- Fiber: 0.8g
- Sugar: 2.9g
- Protein: 16.5g
Instructions:
-
Prepare Sauce:
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-
-
Heat Wok:
- Place your wok over medium-high heat. Add the canola oil and swirl it around to coat the surface evenly.
-
Sauté Aromatics:
- Once the oil is shimmering, add the sliced green onions, minced ginger, and minced garlic to the wok. Stir-fry for a few seconds until fragrant.
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Cook Shrimp:
- Add the shrimp to the wok. Stir constantly for about 2 minutes, ensuring the shrimp are evenly cooked and turning pink. If the ingredients start to stick, add small amounts of water to loosen them.
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Incorporate Sauce:
- Give the sauce mixture a quick stir, then pour it into the wok with the shrimp and aromatics. Stir constantly until the sauce thickens and coats the shrimp beautifully.
-
Serve:
- Transfer the Szechuan shrimp to a serving dish and garnish with additional sliced green onions, if desired. Serve hot with steamed rice.
Tips:
- 🌡️ Adjust Heat: If you like it spicier, you can add more chili sauce or red pepper flakes to suit your taste buds.
- 🍚 Pairings: This dish pairs wonderfully with steamed rice or noodles for a satisfying meal.
- 🍽️ Equipment: For best results, use a seasoned wok to stir-fry your ingredients evenly and impart a delicious smoky flavor.
Enjoy Your Szechuan Shrimp!
This spicy stir-fry is bursting with flavor and sure to satisfy your cravings for something bold and delicious. Whether you’re a fan of Chinese cuisine or simply love a good stir-fry, this Szechuan shrimp recipe is a must-try. So grab your wok and get ready to whip up a meal that’s as quick as it is tasty!
