Recipe: Mexican Ribs
Description: You will want crusty rolls with this dish to sop up the gravy. Try Mexican Bolillos, they are perfect. Serve with a side salad and maybe some rice. This recipe is perfect for lunch or snacks, especially for busy weeknights. It’s easy to make and requires less than 4 hours, making it ideal for those who crave a delicious meal without spending too much time in the kitchen.
Nutritional Information (per serving):
- Calories: 828.7
- Fat: 63.9g
- Saturated Fat: 24.2g
- Cholesterol: 196.2mg
- Sodium: 779.9mg
- Carbohydrates: 17.6g
- Fiber: 4g
- Sugar: 7.3g
- Protein: 45.1g
Ingredients:
- 8 chorizo sausages
- 1 smoked sausage
- 2 1/2 cloves garlic
- 1 can tomatoes
- 3 teaspoons oregano
- 2 zucchinis
- 2 sweet peppers
- 2 cups water
- 1 cup flour
- 1 cup black olives
- 1 cup cheddar cheese
- 1 yellow onion
Instructions:
| Step | Description |
|---|---|
| 1 | In a Dutch oven, brown the chorizo, onions, and garlic. |
| 2 | Drain any fat and add the ribs with the sausage. |
| 3 | Stir in the undrained tomatoes, jalapeno peppers, and oregano. |
| 4 | Simmer covered for about an hour (ribs should be tender). |
| 5 | Add zucchini and the sweet peppers, simmer covered for about 8 minutes. |
| 6 | Transfer ribs and veggies to a platter and keep warm (use a slotted spoon). |
| 7 | Skim off any fat and pour the juices into a 2-cup measuring cup. |
| 8 | Add enough water so the juices measure 2 cups. |
| 9 | Return juices to the pan. |
| 10 | Mix the flour with the 1/3 cup cold water then stir into the pan juices. |
| 11 | Cook until thickened, stir in the olives, and cook for 1 minute more. |
| 12 | Spoon gravy over the meat and sprinkle with cheese. Pass the remaining gravy. |
Enjoy your delicious Mexican Ribs! 🍖🧀🌶️
