Lighter Coffee Ice Cream Recipe
Overview:
Indulge in the creamy richness of Lighter Coffee Ice Cream, a delightful frozen dessert perfect for any occasion. With its smooth texture and aromatic coffee flavor, this recipe promises to satisfy your sweet cravings. Plus, it’s lighter on calories, making it a guilt-free treat!
- Preparation Time: 20 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 20 minutes
- Servings: 6
- Cuisine: Frozen Desserts
- Keywords: Dessert, Hanukkah, Sweet, Small Appliance, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Sugar |
| 4 tbsp | Instant coffee |
| 1 tsp | Vanilla extract |
| 2 cups | Half-and-half |
Nutrition Facts (per serving):
- Calories: 123.6
- Fat Content: 3.5g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 11.2mg
- Sodium Content: 49.7mg
- Carbohydrate Content: 19g
- Fiber Content: 0g
- Sugar Content: 17g
- Protein Content: 3.5g
Instructions:
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Combine Sugar and Egg Whites: In a mixing bowl, combine the sugar and egg whites, then mix thoroughly until well combined. This forms the base of our creamy ice cream mixture.
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Thicken Over Medium Heat: Pour the milk into a saucepan and heat it over medium heat. Gradually add the milk to the sugar and egg white mixture, stirring constantly to combine. Allow the mixture to thicken slightly, ensuring it coats the back of a spoon.
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Stir in Instant Coffee: Once the mixture has thickened, stir in the instant coffee until fully dissolved. This infuses our ice cream base with rich coffee flavor, adding depth to every spoonful.
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Cool: Remove the mixture from the heat and allow it to cool to room temperature. This step is crucial for ensuring the ice cream freezes evenly and maintains its creamy texture.
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Add Vanilla and Half-and-Half: Once the mixture has cooled, stir in the vanilla extract and half-and-half. These ingredients contribute to the creaminess of the ice cream while enhancing its flavor profile.
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Process According to Ice Cream Machine’s Instructions: Transfer the mixture to your ice cream machine and churn according to the manufacturer’s instructions. This typically takes about 20-30 minutes, resulting in a smooth and creamy consistency.
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Freeze: Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
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Serve and Enjoy: Scoop the Lighter Coffee Ice Cream into bowls or cones, and garnish with your favorite toppings if desired. Serve and savor every spoonful of this delectable frozen treat!
Tips:
- For a stronger coffee flavor, you can adjust the amount of instant coffee according to your preference.
- Ensure the ice cream mixture is thoroughly chilled before churning to achieve the best texture.
- Experiment with different toppings such as chocolate shavings, caramel sauce, or whipped cream to customize your ice cream experience.
With its irresistible blend of coffee goodness and creamy texture, this Lighter Coffee Ice Cream is sure to become a favorite dessert for any occasion. Whether you’re celebrating a special event or simply treating yourself to a sweet indulgence, this recipe delivers pure satisfaction in every bite! 🍨
