Alice Springs Chicken Recipe
Description
This Alice Springs Chicken recipe is a delightful clone of the famous dish served at Outback Steakhouse. Bursting with flavor, it’s a favorite for many, combining succulent chicken breasts with marbled cheddar and Swiss cheese, mushrooms, and crispy bacon. 🍗🧀🥓
- Cook Time: 45 minutes
- Prep Time: 5 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories: 289.9 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 6 reviews)
Ingredients
- 4 chicken breasts
- 4 slices marbled cheddar and Swiss cheese
- 1 cup sliced mushrooms
- 4 slices bacon
Instructions
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Preheat Oven: Start by preheating your oven to 350°F (175°C).
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Layer Ingredients: On each piece of chicken, carefully layer the sliced mushrooms, followed by a slice of bacon. Position the bacon on top of the mushrooms so that it holds them in place securely.
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Bake Covered: Place the prepared chicken breasts in a baking dish, cover, and bake for 30-45 minutes or until the chicken is cooked through.
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Add Cheese: Once the chicken is cooked, remove it from the oven and uncover. Add a slice of marbled cheddar and Swiss cheese on top of each chicken breast.
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Bake Uncovered: Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
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Serve: Once the cheese is melted and golden brown, remove the dish from the oven. Serve the Alice Springs Chicken hot, accompanied by a side of honey mustard salad dressing for an extra flavor boost!
Nutritional Information
- Calories: 289.9
- Fat: 17.1g
- Saturated Fat: 5.1g
- Cholesterol: 98.2mg
- Sodium: 158.9mg
- Carbohydrates: 0.6g
- Fiber: 0.2g
- Sugar: 0.3g
- Protein: 31.7g
This Alice Springs Chicken recipe is perfect for a cozy family dinner or a special gathering with friends. Enjoy the rich flavors and hearty goodness of this restaurant-quality dish right in the comfort of your own home! 🏡✨
