Licorice Chunk Ice Cream Recipe 🍦

Description:

Indulge in the unique flavor of Licorice Chunk Ice Cream with this delightful recipe from lovewithrecipes.com. This frozen dessert is perfect for satisfying your sweet cravings in under an hour, making it an ideal treat for any occasion.

Ingredients:

• 1 1/2 cups milk
• 1 1/2 cups heavy cream
• 2/3 cup sugar
• 3 egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons anise seed
• 1/2 cup chopped licorice pieces

Instructions:

Preparation Time: 30 minutes

Cooking Time: 3 minutes

Total Time: 33 minutes

1. Prepare the Base: In a heavy 2-quart saucepan or double boiler over medium-low heat, combine the milk, heavy cream, and sugar. Stir gently until the sugar dissolves completely. Be cautious not to bring the mixture to a boil.

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2. Whisk the Egg Yolks: In a small bowl, lightly whisk the egg yolks.

3. Temper the Eggs: While whisking, gradually pour 1 cup of the hot cream mixture into the bowl with the egg yolks. This process helps to slowly raise the temperature of the eggs without scrambling them. Once tempered, pour the egg mixture back into the saucepan with the remaining cream mixture.

4. Heat the Custard: Place the saucepan over medium-low heat and stir constantly with a wooden spoon. Ensure the mixture does not boil; continuous stirring prevents curdling. Cook for approximately 8 minutes, or until the mixture thickens and coats the back of the spoon. To test for doneness, dip a metal spoon into the custard and run your finger across the back. The custard is ready when it leaves a clear trail, or when a candy thermometer reads between 175-180 degrees F.

5. Add Flavor: Remove the saucepan from the heat and stir in the vanilla extract. Crush the anise seeds using a mortar and pestle, or place them in a plastic bag and bruise them with a hammer. Stir the crushed seeds into the hot ice cream base to infuse the flavor.

6. Chill the Mixture: Cover the saucepan and chill the mixture in the refrigerator for at least 1 hour. For a more intense flavor, refrigerate longer.

7. Incorporate Licorice Pieces: After chilling, strain the mixture to remove any solid particles. Add the chopped licorice pieces to the ice cream base.

8. Freeze: Pour the prepared mixture into an ice-cream maker and freeze according to the manufacturer’s instructions. The licorice chunk ice cream is ready to be enjoyed once it reaches the desired consistency.

Nutritional Information (Per Serving):

• Calories: 546.8
• Fat: 40g
  • Saturated Fat: 23.8g
• Cholesterol: 276.7mg
• Sodium: 84.9mg
• Carbohydrates: 42.3g
  • Fiber: 0.5g
  • Sugar: 33.6g
• Protein: 7.2g

Recipe Notes:

• For a smoother texture, strain the ice cream base before freezing to remove any remaining solids.
• Adjust the amount of licorice pieces according to your preference for a stronger or milder licorice flavor.
• Serve the Licorice Chunk Ice Cream in bowls or cones, garnished with additional licorice pieces for an extra touch of indulgence.

Enjoy the delightful combination of creamy texture and bold licorice flavor with this homemade Licorice Chunk Ice Cream recipe!