Cherry, Prunes, and Almond Bread Pudding for Valentine’s Day!
๐ Cook Time: 15 minutes
๐ Prep Time: 30 minutes
๐ Total Time: 45 minutes
Description:
Indulge in the exquisite delight of this cherry, prunes, and almond bread pudding, specially crafted for Valentine’s Day! With its tantalizing flavors and heartwarming essence, this pudding is destined to captivate your senses and shower your Valentine with love beams, straight from the depths of your soul. A personal favorite, this recipe promises to win over hearts and create unforgettable memories. Happy Valentine’s Day to you and your beloved!
Recipe Category: Dessert
Keywords: Fruit, Nuts, Asian, Indian, Toddler Friendly, Kid Friendly, < 60 Mins, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 1166
- Fat Content: 50.9g
- Saturated Fat Content: 24.6g
- Cholesterol Content: 330.3mg
- Sodium Content: 884.4mg
- Carbohydrate Content: 159.5g
- Fiber Content: 9g
- Sugar Content: 87.4g
- Protein Content: 23.9g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cherries | 1/2 cup |
| Prunes | 10-12 |
| Cherry Juice | 2 cups |
| Egg | 4 |
| Sugar | 1/2 cup |
| Cinnamon Powder | 1 tbsp |
| Sliced Almonds | 3/4 cup |
| Bread Cubes | 3 cups |
| Heavy Cream | 1 cup |
| Fresh Cherries | 10-12 |
| Cherry Jam | 1/4 cup |
Instructions:
-
Begin by blanching the almonds in 1 cup of hot water for 5 minutes. Once blanched, drain, peel, and slice them thinly. Set aside.
-
In a large mixing bowl, place the bread cubes and pour 2 tablespoons of cherry juice over them. Allow the bread to soak up the juice while you prepare the other ingredients.
-
In another bowl, whisk together the eggs, heavy cream, and sugar until well combined.
-
Add the tinned cherries along with 2 tablespoons of cherry juice to the egg mixture and stir until evenly distributed.
-
Mix in the sliced prunes, almonds, cherry juice-soaked bread cubes, and cinnamon powder, ensuring all ingredients are well incorporated.
-
Transfer the prepared mixture into a microwaveable glass bowl, spreading it evenly.
-
Microwave the pudding on HIGH power level for 5 minutes, ensuring it cooks through.
-
Once cooked, allow the pudding to stand for 2 minutes to settle.
-
Carefully turn out the pudding onto a serving dish, ensuring it retains its shape.
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Meanwhile, for the sauce, wash and dry the fresh cherries. In a saucepan, combine the cherry jam, remaining cherry juice, and fresh cherries. Cook over medium heat for 5 minutes until the sauce thickens slightly.
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Pour the warm cherry sauce over the bread pudding, allowing it to cascade over the edges enticingly.
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Sit back, relax, and serve the Cherry, Prunes, and Almond Bread Pudding warm, letting its irresistible aroma fill the air and hearts with joy.
Indulge in every spoonful of this heavenly dessert, celebrating love and sweetness with each bite. Happy Valentine’s Day! ๐โค๏ธ
