Slow-Baked Pork Chop Pounders Recipe

Description:

Welcome to the realm of culinary delight with our Slow-Baked Pork Chop Pounders recipe! Hailing from the renowned Embers Restaurant in Mount Pleasant, Michigan, these succulent chops are the epitome of savory perfection. Prepare yourself for a flavor explosion that will have your taste buds dancing with joy! 😋🍖

Prep Time: 24 hours
Cook Time: 2 hours 30 minutes
Total Time: 26 hours 30 minutes
Servings: 6

Ingredients:

• 6 pork chops, each about 3 inches thick
• 2 cups soy sauce
• 1 cup brown sugar
• 1 cup dark molasses
• 1 tablespoon salt
• 1 tablespoon dry mustard
• 1 cup water
• 1/4 cup brown sugar
• 1 cup ketchup
• 1 cup Heinz Chili Sauce

Instructions:

1. Prepare the Marinade:

   • In a saucepan, combine the soy sauce, brown sugar, dark molasses, salt, dry mustard, and water.
   • Bring the marinade mixture to a gentle boil, stirring occasionally to ensure all ingredients are well combined.

2. Cool the Marinade:

   • Allow the marinade to cool to room temperature, ensuring it’s completely cooled before proceeding.

3. Marinate the Pork Chops:

   • Place the pork chops in a shallow dish or resealable plastic bag.
   • Pour the cooled marinade over the pork chops, ensuring they are fully submerged.
   • Cover the dish or seal the bag and refrigerate overnight to allow the flavors to meld and penetrate the meat.

4. Preheat the Oven:

   • Preheat your oven to 375°F (190°C) in preparation for baking the pork chops.

5. Bake the Pork Chops:

   • Remove the marinated pork chops from the refrigerator and transfer them to a baking pan.
   • Cover the baking pan tightly with aluminum foil to seal in the juices.
   • Place the pan in the preheated oven and bake for 2 hours, allowing the pork chops to cook slowly and tenderize to perfection.

6. Prepare the Glaze:

   • In a small bowl, combine the dry mustard, water, and brown sugar, stirring until the mixture is smooth and free of lumps.
   • Add the ketchup and Heinz Chili Sauce to the mixture, stirring until well incorporated.

7. Glaze and Bake Again:

   • After 2 hours of baking, remove the pork chops from the oven and reduce the oven temperature to 350°F (175°C).
   • Dip each pork chop into the prepared ketchup and chili sauce glaze, ensuring they are generously coated.
   • Return the glazed pork chops to the baking pan, arranging them evenly.

8. Final Bake:

   • Place the baking pan back into the oven, leaving the pork chops uncovered this time.
   • Bake for an additional 30 minutes, allowing the glaze to caramelize and the flavors to intensify.

9. Optional Grilling Step:

   • For an extra layer of flavor and a tantalizing char, you can opt to grill the pork chops for 15 minutes over a small bed of coals raised as high as possible. This step is optional but highly recommended for a delightful smoky finish.

10. Serve and Enjoy:

    • Once fully cooked and beautifully glazed, remove the pork chops from the oven or grill.
    • Serve hot alongside your favorite sides and enjoy the heavenly flavors of these Slow-Baked Pork Chop Pounders!

Nutritional Information (per serving):

• Calories: 1274.3
• Fat: 41.9g
  • Saturated Fat: 13.7g
• Cholesterol: 313mg
• Sodium: 7861.8mg
• Carbohydrates: 114.7g
  • Fiber: 5.1g
  • Sugar: 101.2g
• Protein: 107.5g

Now you have the secret recipe to recreate the Embers Restaurant’s signature dish right in the comfort of your own kitchen. Get ready to impress your family and friends with these mouthwatering Slow-Baked Pork Chop Pounders! 🎉🍽️