Ultimate Veggie Delight: Heavenly Vegetable Lasagna Recipe

Vegetable Lasagna Recipe

🕒 Total Time: 2 hours

• Prep Time: 1 hour 15 minutes
• Cook Time: 45 minutes
• Servings: 8

Description:

Indulge in the wholesome goodness of this Vegetable Lasagna, a delightful recipe crafted to perfection. Layers of tender lasagna noodles, savory vegetables, and gooey cheeses, all baked to bubbly perfection, create a dish that’s perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this Vegetable Lasagna is sure to impress!

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Ingredients:

• 10 fresh mushrooms
• 2 carrots
• 1 onion
• 1/2 cup olive oil
• 1 cup tomato sauce
• 1 cup tomato paste
• 1 cup ripe olives
• 1 cup green chilies
• 1 1/2 tsp dried oregano
• Salt, to taste
• Pepper, to taste
• 2 cups cottage cheese
• 1 package frozen chopped spinach
• 4 cups Monterey Jack cheese
• 1 cup Parmesan cheese

Instructions:

1. Prepare Lasagna Noodles:

   • Cook the lasagna noodles according to the package directions.
   • Drain and set aside.

2. Sauté Vegetables:

   • In a large skillet, heat olive oil over medium-high heat.
   • Add sliced mushrooms, diced carrots, and chopped onions.
   • Sauté the vegetables until tender, stirring constantly to prevent burning.

3. Create Tomato Sauce Mixture:

   • Stir in the tomato sauce, tomato paste, ripe olives, green chilies, dried oregano, salt, and pepper to the skillet.
   • Mix well to combine all the flavors.

4. Layer the Lasagna:

   • Preheat your oven to 375°F (190°C).
   • Grease a 13 x 9 x 2 inch baking dish.
   • Place half of the cooked lasagna noodles in the bottom of the baking dish.

5. Build the Layers:

   • Layer half of the cottage cheese, spinach, tomato sauce mixture, Monterey Jack cheese, and Parmesan cheese over the noodles.
   • Repeat the layers with the remaining ingredients, ending with a layer of cheese on top.

6. Bake:

   • Cover the baking dish with aluminum foil.
   • Bake in the pre

heated oven for 45 minutes, or until the lasagna is bubbly and the cheese is melted and golden brown.

7. Serve:

   • Once baked, remove the lasagna from the oven and let it stand for 10 minutes to set.
   • This allows the flavors to meld together and makes it easier to slice and serve.

8. Enjoy:

   • Serve slices of this delicious Vegetable Lasagna with a fresh side salad or garlic bread for a complete meal that’s sure to satisfy everyone at the table.

Nutritional Information:

• Calories: 534.7
• Fat Content: 27.2g
• Saturated Fat Content: 14.8g
• Cholesterol Content: 67.5mg
• Sodium Content: 1484.1mg
• Carbohydrate Content: 42.7g
• Fiber Content: 6.3g
• Sugar Content: 11g
• Protein Content: 33.4g

Tips:

• Customize your Vegetable Lasagna by adding your favorite vegetables or substituting with seasonal produce for a fresh twist.
• To make it even heartier, add layers of cooked ground beef or turkey between the vegetable layers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the oven or microwave before serving.

Conclusion:

This Vegetable Lasagna recipe is a true crowd-pleaser, bursting with flavor and wholesome ingredients. Whether you’re a vegetarian looking for a satisfying meal or simply craving a comforting dish, this recipe ticks all the boxes. Give it a try and elevate your dinner table with this delicious and nutritious dish!