Sure! Let’s delve into the world of culinary delight with this tantalizing recipe for Tropical Baked Chicken 🍗. It’s a fusion of flavors that will transport your taste buds to a sunny island paradise 🏝️. This recipe is perfect for those seeking a flavorful twist on the classic baked chicken, with the added goodness of tropical fruits 🍍 and aromatic spices 🌶️.
Tropical Baked Chicken
- Cook Time: 50 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6
Description:
This is an exotic take on the traditional baked chicken. The fruit juices and delicious spices really make this version outstanding.
Ingredients:
- 3 chicken pieces
- 4 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/2 onion, finely chopped
- 1/4 green bell pepper, finely chopped
- 1/4 red bell pepper, finely chopped
- 2 tablespoons butter
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1 tablespoon dark brown sugar
- Orange juice
- Pineapple juice
- Salt and freshly-ground pepper, to taste
Instructions:
-
Preheat oven: Position rack in the center of the oven and preheat to 350°F (175°C).
-
Prepare mustard mixture: In a small bowl, mix together Dijon mustard, dried basil, and honey until well combined.
-
Coat chicken: Smear the chicken pieces with the mustard mixture, ensuring they are evenly coated.
-
Arrange chicken: Place the chicken pieces, skin side down, in a shallow roasting pan or baking dish just large enough to hold them in a single layer.
-
Season chicken: Sprinkle the chicken pieces with finely chopped onions, green and red bell peppers. Dot with butter and season with salt, freshly-ground pepper, 1/2 teaspoon each of cinnamon and paprika.
-
Add juices: Pour orange and pineapple juice around the chicken in the pan.
-
Bake: Bake the chicken in the preheated oven, basting once halfway through, for 30 minutes.
-
Turn chicken: After 30 minutes, turn the chicken pieces skin side up. Season with additional salt, freshly-ground pepper, 1/2 teaspoon each of cinnamon and paprika, and sprinkle with dark brown sugar.
-
Continue baking: Bake the chicken until tender and golden, about 20 minutes longer.
-
Check moisture: If the pan seems dry during baking, add more orange juice or pineapple juice to keep the chicken moist.
-
Prepare sauce: Once the chicken is cooked, transfer the juices from the pan into a small saucepan. Boil over high heat until the liquid becomes syrupy.
-
Serve: Spoon the syrupy sauce over the baked chicken pieces and serve immediately.
This dish is bursting with flavors from the tropics, with the sweetness of honey and fruit juices perfectly complementing the savory chicken 🍯🍍. The blend of spices adds depth and warmth to every bite, making it a delightful option for any occasion, from a casual family dinner to a special brunch gathering 🥂. So, why wait? Treat yourself and your loved ones to a taste of paradise with this delectable Tropical Baked Chicken recipe!
