Hot Spinach Artichoke Dip is a delightful dish that combines creamy richness with the freshness of spinach and the unique flavor of artichoke hearts, resulting in a crowd-pleasing appetizer that’s perfect for any occasion. With a prep time of just 15 minutes and a total cook time of 25 minutes, this recipe comes together quickly, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.
Ingredients:
- 2 packages of Philadelphia Cream Cheese
- 1 can of artichoke hearts
- 1 package of spinach
- 1/2 cup of mayonnaise
- 1/2 cup of grated parmesan cheese
- 1 clove of garlic
Nutritional Information:
- Calories: 156.8
- Fat Content: 13.2g
- Saturated Fat Content: 6.4g
- Cholesterol Content: 35.9mg
- Sodium Content: 220.1mg
- Carbohydrate Content: 6.7g
- Fiber Content: 2.5g
- Sugar Content: 1.7g
- Protein Content: 4.2g
Instructions:
- Begin by preheating your oven to 350Β°F (175Β°C).
- In a large mixing bowl, beat the cream cheese and mayonnaise together using an electric mixer set to medium speed until well blended. This will create a smooth and creamy base for your dip.
- Next, add the remaining ingredients to the bowl. This includes the drained and chopped artichoke hearts, thawed and drained spinach, grated parmesan cheese, and minced garlic. Mix everything together until well combined, ensuring that all the ingredients are evenly distributed throughout the mixture.
- Once the dip mixture is ready, transfer it into a 9-inch pie or quiche dish, spreading it out evenly to create a smooth surface.
- Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the top of the dip is very lightly browned and bubbly around the edges. Keep an eye on it towards the end of the baking time to avoid over-browning.
- Once baked to perfection, remove the dip from the oven and garnish it with chopped tomatoes if desired, adding a pop of color and freshness to the dish.
- To serve, accompany the hot spinach artichoke dip with your choice of accompaniments, such as NABISCO CRACKERS or sliced vegetables. The creamy texture of the dip pairs beautifully with the crunch of crackers or the crispness of fresh veggies, creating a delightful contrast of flavors and textures that will tantalize your taste buds.
Recipe Yield: This recipe makes approximately 16 servings, with each serving being equivalent to 2 tablespoons.
Tips:
- For a smoother dip, ensure that the cream cheese and mayonnaise are at room temperature before mixing.
- You can customize this dip by adding extra ingredients such as chopped jalapeΓ±os for a spicy kick or cooked bacon for added flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
- If you’re serving a larger crowd, you can easily double or triple the recipe to accommodate more guests, making it the perfect appetizer for parties and gatherings.
Hot Spinach Artichoke Dip is a classic appetizer that never fails to impress, with its creamy texture, savory flavors, and irresistible appeal. Whether you’re hosting a casual get-together with friends or planning a special celebration, this easy-to-make dish is sure to be a hit with everyone who tries it. So why wait? Gather your ingredients and get ready to indulge in the deliciousness of this mouthwatering dip! πΏπ§π
