Spicy Pork with Cellophane Noodles (Ants on Trees)
Overview:
๐ Total Time: 35 minutes
๐ฅ Recipe Category: Pork
๐ฅ Keywords: Meat, Asian, Spicy, < 60 Mins, Easy
Description:
Indulge in the tantalizing flavors of Spicy Pork with Cellophane Noodles, famously known as “Ants on Trees” for the savory bits of pork speckled throughout the dish. This dish, always a crowd-pleaser, offers a delightful fusion of spicy sauce embracing tender pork, served alongside translucent cellophane noodles, absorbing all the deliciousness. And fear not, vegetarians, as there’s a delightful tofu alternative to savor every bit of this Asian-inspired delight.
Ingredients:
- Ground Pork: 350g
- Rice Vinegar: 2 tbsp
- Soy Sauce: 2 tbsp
- Cellophane Noodles: 375g
- Shallot: 2, finely chopped
- Garlic: 1 clove, minced
- Ginger: 1/2-inch piece, minced
- Chicken Broth: 1 cup
- Soy Sauce: 1 tbsp
- Rice Vinegar: 1 tbsp
- Sugar: 1/2 tbsp
Instructions:
| Step | Instructions |
|---|---|
| 1. | Marinate the Pork: In a small bowl, combine the ground pork with rice vinegar and soy sauce. Let it marinate while you prepare other ingredients. |
| 2. | Prepare the Noodles: Soak the cellophane noodles in warm water for about 15 minutes until they become pliable. Drain and cut them into 3-4 cm pieces. |
| 3. | Stir-Fry Aromatics: In a wok, heat vegetable oil over moderately high heat. Stir-fry 1/4 cup of finely chopped shallots, minced garlic, and minced ginger for about 30 seconds until fragrant. |
| 4. | Cook the Pork: Add the marinated pork and chili to the wok. Stir-fry the mixture, breaking up any lumps, until the pork is no longer pink. |
| 5. | Simmer with Noodles: Add the soaked cellophane noodles to the wok along with chicken broth, soy sauce, rice vinegar, and sugar. Allow the mixture to simmer until the noodles have absorbed the liquid and are tender. |
| 6. | Serve: Transfer the spicy pork and noodles to a serving plate. Drizzle with sesame oil for extra flavor and sprinkle with fresh coriander and the remaining chopped shallots for a burst of freshness and aroma. |
Nutritional Information (per serving):
- Calories: 685.4
- Fat Content: 28.3g
- Saturated Fat: 8.3g
- Cholesterol: 63mg
- Sodium: 766.3mg
- Carbohydrates: 87.7g
- Fiber: 0.9g
- Sugar: 1.5g
- Protein: 18.4g
Recipe Notes:
- Vegetarian Option: For a meat-free alternative, substitute the ground pork with tofu. Simply marinate the tofu in the same mixture of rice vinegar and soy sauce for a similar burst of flavor.
- Customization: Adjust the level of spiciness by adding more or fewer chili flakes according to your preference. Additionally, feel free to garnish with sliced green onions or crushed peanuts for added texture and flavor.
- Serving Suggestions: Serve this spicy delight alongside steamed jasmine rice or stir-fried vegetables for a complete and satisfying meal bursting with Asian flavors.
