Easy Cream Cheese Stuffed Mushrooms π
Overview:
- Preparation Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4
- Calories per serving: 216.6
- Rating: β 4.5
Description:
Indulge in the simplicity of these Easy Cream Cheese Stuffed Mushrooms. They’re quick to make and bursting with delicious flavors. Perfect for a light lunch or snack, these low-carb delights are ready in a flash, leaving you more time to savor every bite. Plus, with only a handful of ingredients, they’re a breeze to whip up whenever cravings strike.
Ingredients:
- 8 fresh mushrooms
- 1 block of cream cheese
- 2 tablespoons of grated parmesan cheese
- 1 teaspoon of garlic salt
Instructions:
| Step | Details |
|---|---|
| 1 | Prep the Mushrooms: Begin by washing the mushrooms thoroughly. Then, carefully remove the stems, leaving the caps hollow. This creates the perfect vessel for our delicious filling. |
| 2 | Sautee the Stems: Don’t let those mushroom stems go to waste! Give them a quick sautΓ© in a pan until they’re tender and flavorful. These make a delightful addition to any dinner. |
| 3 | Prepare the Filling: In a bowl, mix together the softened cream cheese, grated parmesan cheese, and garlic salt until well combined. Adjust the seasoning to your taste preferences. |
| 4 | Fill the Mushrooms: Generously stuff each mushroom cap with the creamy cheese mixture, ensuring they’re slightly overflowing for maximum flavor. |
| 5 | Bake to Perfection: Preheat your oven to 450Β°F (230Β°C). Arrange the stuffed mushrooms on a baking sheet and bake for approximately 15 minutes, or until the mushrooms are tender and the filling is golden brown. |
| 6 | Serve and Enjoy: Once done, remove the mushrooms from the oven and let them cool for a few minutes. Then, transfer them to a serving platter and watch as they disappear within minutes. These creamy delights are best enjoyed warm, so dig in and savor every mouthful! |
Nutritional Information (Per Serving):
- Calories: 216.6
- Fat: 20.6g
- Saturated Fat: 12.9g
- Cholesterol: 64.6mg
- Sodium: 207.9mg
- Carbohydrates: 2.8g
- Fiber: 0.4g
- Sugar: 0.7g
- Protein: 6.3g
Tips:
- For an extra kick of flavor, consider adding chopped herbs such as parsley or chives to the cream cheese mixture.
- Experiment with different types of cheese for a unique twist. Try using shredded mozzarella or crumbled feta for added depth of flavor.
- If you’re short on time, you can prepare the filling ahead of time and store it in the refrigerator until ready to use.
- Don’t overcrowd the mushrooms on the baking sheet, as they need space to cook evenly and develop that irresistible golden crust.
Enjoy Your Culinary Creation! π
