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Mediterranean Lemon Herb Roast Chicken

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Greek Roasted Chicken Recipe

Overview:

  • Name: Greek Roasted Chicken
  • Total Time: 1 hour and 35 minutes
    • Prep Time: 5 minutes
    • Cook Time: 1 hour and 30 minutes
  • Description: Enjoy the succulent flavors of this Greek Roasted Chicken, a delightful recipe brought to you by lovewithrecipes.com.

Nutritional Information (per serving):

  • Calories: 265
  • Fat Content: 18.3g
    • Saturated Fat Content: 5.2g
  • Cholesterol Content: 90.6mg
  • Sodium Content: 85.3mg
  • Carbohydrate Content: 2.9g
    • Fiber Content: 1.3g
    • Sugar Content: 0g
  • Protein Content: 22.8g

Ingredients:

  • 1 whole chicken (approximately 3 1/2 pounds)
  • 2 lemons
  • 1/2 cup Greek Vinaigrette Dressing

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.
  2. Prepare Chicken: Remove the giblets from the chicken, then wash the chicken thoroughly and pat it dry with paper towels.
  3. Season Chicken: Season the skin and cavity of the chicken with salt and pepper according to your taste preferences.
  4. Place Chicken: Place the seasoned chicken in a 13 x 9 inch baking pan, ensuring it fits comfortably.
  5. Prepare Lemon Mixture: Take one of the lemons and roll it on the countertop to loosen the juice. Cut the lemon in half, then squeeze the juice from one half into a small glass mixing bowl. Add the Greek Vinaigrette Dressing to the bowl and blend the mixture well.
  6. Stuff Chicken: Insert the squeezed lemon half and the remaining lemon halves into the cavity of the chicken.
  7. Pour Dressing Mixture: Slowly pour the prepared dressing mixture over the chicken, ensuring it is evenly distributed.
  8. Roast Chicken: Place the pan with the chicken in the preheated oven and roast for approximately 1 hour and 30 minutes, or until the juices run clear when the chicken is pierced with a fork.
  9. Baste Periodically: While the chicken is roasting, baste it periodically with the juices from the bottom of the pan to keep it moist and flavorful.
  10. Serve: Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes before serving.

Serving Suggestions:

  • Serve this Greek Roasted Chicken with your favorite side dishes such as roasted vegetables, rice, or a fresh Greek salad for a complete and satisfying meal.

Keywords:

Chicken, Poultry, Meat, Oven, Less than 4 Hours, Easy

Enjoy this mouthwatering Greek Roasted Chicken recipe and share the love with your family and friends! 🍗🍋

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