Dreamcycle Dessert Cups ๐จ
Prepare to embark on a delightful journey of flavor with these Dreamcycle Dessert Cups! This recipe is not only a breeze to whip up but promises to tantalize your taste buds with its perfect balance of creamy vanilla and zesty orange. Ideal for those craving a sweet treat without the hassle, these dessert cups are ready in just 25 minutes, making them perfect for any occasion!
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 5 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: 225.7
Ingredients:
- 1 packet orange gelatin
- 2 cups vanilla ice cream (softened)
- 1 cup boiling water
Instructions:
| Step | Description |
|---|---|
| 1 | Heat one cup of water in a pyrex measuring cup in the microwave until boiling, approximately 2 minutes. |
| 2 | Add the orange gelatin to the cup of boiling water; blend until crystals are fully dissolved. |
| 3 | Slowly add the two cups of softened vanilla ice cream to the gelatin mixture. |
| 4 | Blend in the ice cream with a wire whisk until the mixture is smooth and well-combined. |
| 5 | Divide the gelatin ice cream mixture evenly into four dessert cups or bowls. |
| 6 | Place the dessert cups in the refrigerator and chill for at least 20 minutes, or until the mixture is set. |
| 7 | Once chilled, serve the Dreamcycle Dessert Cups with your favorite toppings. |
| 8 | Optionally, top with a dollop of Cool Whip for an extra indulgent touch. |
Nutritional Information (per serving):
- Calories: 225.7
- Fat: 7.9g
- Saturated Fat: 4.9g
- Cholesterol: 31.7mg
- Sodium: 157.8mg
- Carbohydrates: 36.2g
- Fiber: 0.5g
- Sugar: 33.6g
- Protein: 4.2g
Recipe Notes:
- For best results, ensure the vanilla ice cream is softened before adding it to the gelatin mixture.
- Feel free to adjust the sweetness by using more or less gelatin according to your preference.
- Experiment with different flavors of gelatin for a fun twist on this classic recipe.
- These Dreamcycle Dessert Cups can be prepared ahead of time and stored in the refrigerator until ready to serve.
