Golden Roasted Root Veggie Delight with Italian Sausage 🥔🥕🍴

Baked Vegetables and Sausage Recipe 🥔🥕🍴

Overview:

Prepare to indulge in the most delightful dinner experience with our Baked Vegetables and Sausage recipe. It’s a culinary masterpiece that’s bound to have everyone clamoring for seconds and begging for the recipe! This dish is all about the magical caramelization that occurs when you combine hearty root vegetables with savory sausage in the oven. Plus, it’s just as tasty when reheated the next day, making it perfect for meal prepping or leftovers. Let’s dive into the details!

• Total Time: 1 hour 15 minutes
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Serves: 6
• Category: Vegetable
• Keywords: Weeknight, Roast, Oven, < 4 Hours

Ingredients:

• 6 potatoes 🥔
• 1 sweet potato 🍠
• 1 onion 🧅
• 1 carrot 🥕
• 1/4 cup olive oil
• 5-7 mild Italian sausages
• 1/4 cup butter 🧈
• 2 garlic cloves 🧄
• 1 teaspoon salt
• 1/4 teaspoon sugar

Nutritional Information (per serving):

• Calories: 314.5
• Fat: 11.2g
  • Saturated Fat: 2.5g
• Cholesterol: 5.1mg
• Sodium: 48.1mg
• Carbohydrates: 50.4g
  • Fiber: 6.8g
  • Sugar: 5g
• Protein: 5.5g

Instructions:

1. Preparation: Begin by peeling and cubing the potatoes, sweet potato, onion, and carrot into 1-inch pieces.

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2. Preheat the Oven: Preheat your oven to 400°F (200°C).

3. Combine Ingredients: Place the cubed vegetables into a large roasting pan. Drizzle with olive oil and add the butter, minced garlic, salt, and sugar. Toss everything together until the vegetables are evenly coated with the seasonings.

4. Add Sausage: Slice the mild Italian sausages into rounds and add them to the roasting pan with the vegetables.

5. Roast Covered: Cover the roasting pan with foil and place it in the preheated oven. Let it roast for 30 minutes, allowing the flavors to meld and the vegetables to begin softening.

6. Uncover and Stir: After 30 minutes, remove the foil covering from the roasting pan. Give everything a good stir to ensure even cooking and caramelization.

7. Continue Baking: Return the uncovered pan to the oven and continue baking for an additional 30 minutes, or until the vegetables are golden brown and tender, stirring occasionally to prevent sticking or burning.

8. Serve and Enjoy: Once the vegetables and sausage are beautifully caramelized and cooked through, remove the pan from the oven. Serve hot, garnished with fresh herbs if desired, and savor every delicious bite!

Tips:

• Variations: Feel free to customize this recipe by adding your favorite herbs and spices, such as rosemary, thyme, or smoked paprika, for extra flavor.
• Make it Ahead: This dish is perfect for meal prep! Simply roast the vegetables and sausage ahead of time, then reheat in the oven or microwave for a quick and satisfying meal during the week.
• Serve with: Pair this Baked Vegetables and Sausage with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Conclusion:

With its irresistible combination of tender roasted vegetables and savory Italian sausage, this Baked Vegetables and Sausage recipe is sure to become a staple in your dinner rotation. Whether you’re serving it up for a weeknight dinner or entertaining guests on the weekend, it’s guaranteed to impress with its rich flavors and hearty textures. So, preheat your oven, gather your ingredients, and get ready to enjoy a truly memorable meal that will have everyone asking for seconds!