Spicy Pepper Jack Dip: Easy Tex-Mex Cheese Sauce Recipe

Pepper Jack Dipping Sauce

🕒 Prep Time: 5 minutes

🕒 Cook Time: 7 minutes

🕒 Total Time: 12 minutes

Description:

Spicy and cheesy, this dipping sauce is a perfect companion to Barbara Mooers’ Cajun Fireballs. It’s a Tex-Mex inspired delight that brings a touch of the Southwestern U.S. to your table. Quick and easy, it’s ideal for beginner cooks and can be whipped up on the stovetop in under 15 minutes.

Nutritional Information (per serving):

Calories: 242.5
Fat: 19.5g
- Saturated Fat: 12.3g
Cholesterol: 56.7mg
Sodium: 243.3mg
Carbohydrates: 7.5g
- Fiber: 0.2g
- Sugar: 0.2g
Protein: 9.6g

Ingredients:

3 tbsp butter
3 tbsp flour
1 cup milk
4 oz Monterey Jack pepper cheese

Instructions:

Melt Butter: In a saucepan over medium heat, melt the butter until it’s bubbling and aromatic.
Mix Flour: With a whisk, gradually add the flour to the melted butter, stirring continuously to form a smooth paste. Allow it to cook for about 1 minute, ensuring the flour doesn’t burn.
Add Milk: Slowly pour in the milk while whisking constantly to avoid lumps. Continue cooking for another minute until the mixture begins to thicken.
Incorporate Cheese: Add the Monterey Jack pepper cheese to the saucepan, stirring continuously until the cheese is completely melted and the sauce is smooth and creamy.
Serve: Remove the sauce from the heat and transfer it to a serving dish. It’s now ready to be enjoyed! This versatile dipping sauce pairs perfectly with chips, veggies, or any other snacks you desire.

Keywords:

Cheese 🧀
Cajun 🔥
Tex-Mex 🌮
Southwestern U.S. 🌵
Spicy 🌶️
Quick & Easy (<15 mins) ⏲️
Beginner Cooks 👩‍🍳👨‍🍳
Stovetop 🍳

Tips:

For an extra kick of heat, add a pinch of cayenne pepper or a dash of hot sauce to the sauce.
Adjust the thickness of the sauce by varying the amount of flour used. More flour will result in a thicker sauce, while less flour will yield a thinner consistency.
Experiment with different types of cheese for unique flavor variations. Try substituting Pepper Jack with Cheddar or Colby for a milder taste.