Sparkling Peach Bellinis: A Refreshing Champagne Cocktail Recipe

Bellinis Recipe

Overview:

Enjoy the delightful taste of homemade Bellinis with this easy-to-follow recipe. Perfect for any occasion, whether it’s a brunch with friends or a cozy evening at home, these refreshing peach and champagne cocktails are sure to impress.

Nutritional Information:

• Calories: 198 per serving
• Fat: 0.3g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 9.3mg
• Carbohydrates: 21g
• Fiber: 1.8g
• Sugar: 17g
• Protein: 1.2g

Ingredients:

• 6 ripe peaches
• 2 cups apricot nectar
• 6 2/3 cups champagne

Instructions:

1. Prepare Ingredients: Begin by gathering all the necessary ingredients: ripe peaches, apricot nectar, and champagne.

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2. Blend Peaches and Nectar: In the container of an electric blender, combine half of the peaches and half of the apricot nectar. Blend the mixture until smooth and well combined.

3. Repeat Blending: Repeat the blending process with the remaining peaches and apricot nectar until you have a smooth mixture. This fruity base will be the essence of your Bellinis.

4. Freeze Mixture: Once blended, transfer the peach-apricot mixture into a freezer-safe container. Allow it to freeze until firm. This step enhances the texture and chill of your Bellinis.

5. Thaw Before Serving: About 30 minutes before serving, remove the peach-apricot mixture from the freezer. Let it thaw slightly to achieve the perfect consistency.

6. Assemble Bellinis: When you’re ready to serve, spoon approximately 2/3 cup of the frozen peach-apricot mixture into each stemmed glass.

7. Add Champagne: Top off each glass with 2/3 cup of chilled champagne. The effervescence of the champagne pairs beautifully with the fruity flavors of the Bellinis.

8. Serve and Enjoy: Garnish your Bellinis with a fresh peach slice or a sprig of mint for an extra touch of elegance. Serve immediately and enjoy the refreshing taste of homemade Bellinis with friends and loved ones.

Serving:

• Servings: 10
• Serving Size: 1 glass
• Prep Time: 1 hour
• Total Time: 1 hour

Recipe Notes:

• For a non-alcoholic version, you can substitute sparkling water or a non-alcoholic sparkling wine for the champagne.
• Feel free to adjust the sweetness of the Bellinis by adding more or less sugar according to your preference.
• Experiment with different fruit combinations such as mango or strawberry for a unique twist on this classic cocktail.
• To make ahead, prepare the peach-apricot mixture in advance and store it in the freezer until ready to serve. Simply thaw and add champagne when guests arrive.