Quaker Oats Meatloaf 🥩🥣

Overview:

Looking for a nostalgic throwback to the comforting flavors of yesteryears? Look no further than this Quaker Oats Meatloaf recipe! 🕰️ Originally featured on the Quaker Oats box, this timeless classic has been revived to grace your dinner table with its hearty goodness. With just a handful of simple ingredients and easy steps, you can recreate this beloved dish that’s sure to become a family favorite once again. 🏡 Let’s dive into the recipe and relive the delicious memories!

Cook Time: 1 hour
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Serves: Depends on loaf size
Category: Meat
Keywords: Weeknight, Oven, < 4 Hours, Easy

Ingredients:

Here’s what you’ll need:

2 pounds ground beef
1 cup ketchup
3/4 cup salsa
1/2 cup Quaker Oats
1 onion, finely chopped
1 egg
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Instructions:

1. Preheat Oven:

Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly and thoroughly, resulting in a perfect blend of flavors and textures. 🔥

2. Mix Ingredients:

In a large mixing bowl, combine the ground beef, ketchup, salsa, Quaker Oats, chopped onion, egg, soy sauce, and Worcestershire sauce. Use your hands or a spoon to gently mix everything together until well combined. Don’t be afraid to get your hands dirty – it’s all part of the fun! 🥄

3. Shape and Bake:

Next, transfer the meat mixture into a loaf pan, shaping it into a uniform loaf shape. Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the meatloaf is cooked through and golden brown on top. As it bakes, your kitchen will be filled with irresistible aromas that will have everyone eagerly awaiting dinner time. 😋

4. Drain Excess Fat:

Once the meatloaf is done baking, carefully remove it from the oven and let it rest for a few minutes. During this time, you can use a spoon or turkey baster to drain off any excess fat that has accumulated in the pan. This step helps reduce the greasiness of the dish and ensures a cleaner presentation. 🍽️

5. Serve and Enjoy:

Slice the meatloaf into thick, hearty portions and serve it alongside your favorite side dishes. Whether you pair it with mashed potatoes, roasted vegetables, or a simple salad, this Quaker Oats Meatloaf is guaranteed to be a hit at the dinner table. Gather your loved ones, share stories of days gone by, and savor each delicious bite together. 🍽️✨

Nutritional Information:

Calories: 588.5
Fat Content: 36.3g
Saturated Fat Content: 13.9g
Cholesterol Content: 200.7mg
Sodium Content: 741.5mg
Carbohydrate Content: 15.8g
Fiber Content: 2.8g
Sugar Content: 3.7g
Protein Content: 47.2g

Tips and Tricks:

Customize Your Meatloaf: Feel free to customize this recipe to suit your taste preferences. You can add extra spices, vegetables, or even cheese to the meat mixture for a personalized touch.
Make Ahead: This meatloaf can be prepared ahead of time and stored in the refrigerator until you’re ready to bake it. Simply cover the loaf pan with plastic wrap or foil and refrigerate until needed.
Freeze for Later: If you have leftovers or want to make extra, you can freeze slices of cooked meatloaf for future meals. Just wrap individual portions tightly in plastic wrap and aluminum foil before freezing. When ready to eat, simply thaw and reheat in the oven or microwave.

Conclusion:

With its rich history and timeless appeal, this Quaker Oats Meatloaf is more than just a recipe – it’s a culinary journey back in time. Recreate the magic of days gone by and delight your taste buds with every savory bite. Whether you’re cooking for a weeknight dinner or a special occasion, this meatloaf is sure to bring smiles to the faces of all who gather around your table. Enjoy the taste of nostalgia and create new memories with this deliciously comforting dish. 🌟