White Texas Sheet Cake
Prepare to indulge in the delectable delight of a White Texas Sheet Cake, a delightful alternative to its chocolate counterpart, perfect for satisfying your sweet cravings in under an hour! 🎂
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 1 cup | Margarine |
| 2 cups | All-purpose flour |
| 2 cups | Granulated sugar |
| 2 cups | Sour cream |
| 1/2 tsp | Salt |
| 1/2 tsp | Baking soda |
| 2 | Eggs |
| 1/2 tsp | Orange zest (or lemon) |
| 1 tsp | Vanilla extract |
| 1/2 cup | Milk |
| 3 1/2 cups | Confectioners’ sugar |
Instructions:
-
Preparation:
- Preheat your oven to 375°F (190°C).
- Grease a 10×15 inch baking pan, ensuring even coverage for effortless cake release.
-
Boil Margarine and Water:
- In a saucepan, combine the water and margarine, bringing them to a gentle boil over medium heat.
-
Incorporate Dry Ingredients:
- Once boiling, remove the saucepan from the heat, and swiftly stir in the all-purpose flour, granulated sugar, and salt until well combined.
-
Add Eggs and Sour Cream:
- While the mixture is still warm, crack the eggs into the saucepan, followed by the sour cream and baking soda. Stir until a smooth batter forms, ensuring no lumps remain.
-
Infuse with Citrus Zest:
- Enhance the flavor profile by adding the zest of an orange or lemon, whichever you prefer, along with the vanilla extract. Gently fold the zest into the batter, infusing it with citrusy goodness.
-
Transfer to Baking Pan:
- Pour the batter into the prepared baking pan, spreading it out evenly to ensure consistent baking.
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Bake to Perfection:
- Place the pan in the preheated oven and bake for approximately 22 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Prepare the Icing:
- While the cake bakes, prepare the icing by boiling margarine and milk together in a separate saucepan.
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Incorporate Powdered Sugar:
- Once boiled, remove from heat and gradually stir in the confectioners’ sugar until a smooth, luscious icing forms.
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Enhance with Flavor:
- Add a splash of vanilla extract to the icing, infusing it with a delightful aroma and flavor.
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Beat and Spread:
- Beat the icing mixture well until it reaches a silky consistency, then generously spread it over the warm cake as soon as it comes out of the oven, allowing the icing to melt and create a decadent glaze.
-
Serve and Enjoy:
- Allow the cake to cool slightly before slicing into generous portions and serving to eager guests or indulging in a slice of this irresistible treat yourself. 🍰
With its moist, tender crumb and irresistible sweetness, this White Texas Sheet Cake is sure to become a new favorite in your dessert repertoire, perfect for any occasion or simply satisfying your sweet tooth cravings any time of day!
