Parade Potato Gratin 🥔🧀

Overview:

Enjoy the rich flavors of this indulgent Parade Potato Gratin, a dish that elevates humble russet potatoes into a creamy, savory delight. Perfect for weeknight dinners or special occasions, this recipe promises a comforting experience for your taste buds. Prepared with a blend of heavy cream, milk, and aromatic herbs, each bite is a celebration of warmth and flavor.

Prep Time: 20 minutes
Cook Time: 1 hour and 30 minutes
Total Time: 1 hour and 50 minutes
Servings: 8
Calories: 294.1 per serving
Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

1 cup heavy cream
2 cups milk
7 cloves garlic
A sprig of rosemary
A few sprigs of thyme
Salt and pepper, to taste
6 large russet potatoes
2 tablespoons butter

Instructions:

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C). This ensures that your gratin cooks evenly and to perfection.

2. Prepare the Cream Mixture:

In a saucepan, combine the heavy cream, milk, and cloves of garlic. Add a sprig of rosemary and a few sprigs of thyme for aromatic flavor. 🌿
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This allows the flavors to meld together beautifully, infusing the cream with the essence of garlic and herbs.

3. Grease the Au Gratin Pan:

Take your favorite Le Creuset au gratin pan and generously grease it with butter. This step ensures that the potatoes won’t stick to the pan and adds a delightful richness to the dish. 🍳

4. Layer the Potatoes:

Peel the russet potatoes and slice them thinly, ensuring uniform thickness for even cooking.
Begin layering the potato slices in the prepared au gratin pan, seasoning each layer with salt and pepper to taste. 💫
As you layer the potatoes, pour some of the prepared cream mixture over each layer, ensuring that the potatoes are well-coated with the creamy goodness.

5. Bake Covered:

Once all the potatoes are layered in the pan and covered with the cream mixture, dot the top with small pieces of butter for extra richness. 🧈
Cover the pan with aluminum foil or a lid to trap the moisture and flavors inside.
Place the pan in the preheated oven and bake for 45 minutes, allowing the potatoes to cook gently in the creamy sauce.

6. Uncover and Brown:

After 45 minutes, remove the foil or lid from the pan to reveal the golden-brown crust forming on top.
Continue baking the gratin uncovered for an additional 45 minutes, or until the top is beautifully browned and the potatoes are tender when pierced with a fork. 🍴

7. Serve and Enjoy:

Once done, remove the gratin from the oven and let it cool for a few minutes before serving.
Scoop generous portions onto plates and savor the creamy goodness of the Parade Potato Gratin. Serve as a delightful side dish or as the star of your meal. Enjoy the rich flavors and comforting textures with your loved ones. 🥂

Nutritional Information (Per Serving):

Calories: 294.1
Fat: 16.3g
- Saturated Fat: 10.1g
Cholesterol: 56.9mg
Sodium: 71.7mg
Carbohydrates: 32.4g
- Fiber: 3.6g
- Sugar: 1.3g
Protein: 6g

Indulge in the creamy decadence of this Parade Potato Gratin, a delightful union of potatoes, cream, and aromatic herbs. Whether you’re hosting a dinner party or craving a cozy weeknight meal, this recipe is sure to impress with its rich flavors and comforting appeal. Treat yourself to a taste of indulgence with each spoonful of this irresistible dish.