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Creamy Chicken Bake with Cheesy Biscuit Topping

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Sour Cream Chicken & Biscuits

Description:
This delightful recipe for Sour Cream Chicken & Biscuits is a comforting dish perfect for those cozy winter nights or as a hearty addition to a potluck gathering. Adapted from a set of recipe cards, this version includes optional ingredients that you can adjust to suit your taste preferences. With a creamy sauce, tender chicken, and golden biscuits, it’s a guaranteed crowd-pleaser that even beginner cooks can master with ease.

Ingredients:

  • 1/2 onion
  • 1 1/2 tablespoons butter
  • 4 cups cooked chicken, diced
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chopped pimiento
  • 1 cup shredded cheddar cheese, divided
  • 6 biscuits

Nutritional Information (per serving):

  • Calories: 572.7
  • Fat Content: 34.4g
  • Saturated Fat Content: 14.6g
  • Cholesterol Content: 46.6mg
  • Sodium Content: 1065.8mg
  • Carbohydrate Content: 51.5g
  • Fiber Content: 1.5g
  • Sugar Content: 2.6g
  • Protein Content: 14.8g

Recipe Category: One Dish Meal

Keywords: Chicken, Poultry, Meat, Potluck, Winter, < 60 Mins, Beginner Cook, Easy

Servings: 6

Preparation Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Instructions:

Step Instruction
1 Preheat oven to 350ยฐF (175ยฐC) and grease the bottom and sides of an 11×7 baking dish.
2 If using onion, chop it finely. In a skillet, melt butter over medium heat, then add the chopped onion and sautรฉ until tender.
3 In a medium bowl, combine the cooked onion (if using), diced chicken, cream of chicken soup, sour cream, milk, and chopped pimiento. Mix until well combined.
4 Spoon the chicken mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 15 minutes.
5 Remove the dish from the oven and sprinkle 3/4 cup of shredded cheddar cheese over the top of the chicken mixture. Arrange the biscuits in a single layer over the cheese, then sprinkle the remaining 1/4 cup of cheese on top of the biscuits.
6 Return the dish to the oven and bake for an additional 20 minutes, or until the biscuits are golden brown and the sauce is bubbly.
7 Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious Sour Cream Chicken & Biscuits with your family and friends!

This recipe delivers a harmonious blend of flavors and textures, with the creamy sauce enveloping tender chicken pieces, all topped with a golden layer of cheesy biscuits. Whether you’re a beginner cook or a seasoned pro, this dish is sure to become a favorite in your recipe repertoire. So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this comforting classic! ๐Ÿ—๐Ÿง€

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