Biscuit Topped Steak Pie Recipe
Description: If you’re looking for a hearty dish that’s both comforting and satisfying, this Biscuit Topped Steak Pie is sure to hit the spot. Perfect for using up leftover steak or roast beef, this recipe has been tweaked for ultimate flavor and simplicity. Say goodbye to canned veggies, as we opt for fresh alternatives like carrots, onions, and peas, combined with tender steak and topped with fluffy biscuits. It’s a dish that’s bound to become a family favorite!
Ingredients:
- 1 1/2 baking potato, microwaved and cubed
- 1 tablespoon thyme
- 1 teaspoon black pepper
- 2 carrots, chopped and microwaved until tender
- 1/2 onion, chopped and sautéed in olive oil
- 1/2 cup corn, defrosted
- 1/2 cup peas, defrosted
- 1 jar beef gravy
- Leftover steak or roast beef, slow-cooked and seasoned with Montreal steak seasoning
- Biscuits (for topping)
Nutritional Information (per serving):
- Calories: 724.3
- Fat: 24.6g
- Saturated Fat: 8.2g
- Cholesterol: 138.7mg
- Sodium: 1767.3mg
- Carbohydrates: 60g
- Fiber: 5g
- Sugar: 9.4g
- Protein: 63.6g
Recipe Yield: Variable (Dependent on portion size)
Recipe Category: One Dish Meal
Keywords: Steak, Vegetable, Meat, Potluck, Spring, Summer, Winter, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
Instructions:
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Preheat Oven: Begin by preheating your oven to 375°F (190°C) and spraying an 8×8 pan with nonstick cooking spray to prevent sticking.
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Prepare Ingredients: While the oven preheats, prepare your ingredients. Microwave the baking potato until tender, then cube it into bite-sized pieces. Chop the carrots and microwave until tender as well. Sauté the onion in olive oil until translucent and fragrant. Defrost the corn and peas.
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Combine Ingredients: In the prepared baking dish, combine the cooked steak or roast beef, microwaved potatoes, carrots, sautéed onions, corn, peas, and the jar of beef gravy. Season with thyme and black pepper, stirring until everything is evenly coated in the savory gravy.
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Bake First Round: Place the dish in the preheated oven and bake, uncovered, for 40 minutes, allowing the flavors to meld and the mixture to bubble gently.
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Prepare Biscuit Topping: While the pie bakes, prepare your biscuit topping. If using store-bought biscuits, follow the package instructions for best results.
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Adjust Oven Temperature: After 40 minutes, remove the pie from the oven and increase the temperature to 400°F (200°C) to ensure a golden brown finish on the biscuits.
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Top with Biscuits: Arrange the biscuits on top of the hot meat and vegetable mixture, ensuring they are evenly spaced. Return the dish to the oven and bake for an additional 8-10 minutes, or until the biscuits are beautifully golden brown and cooked through.
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Serve and Enjoy: Once the biscuits are golden and flaky, remove the pie from the oven and allow it to cool for a few minutes before serving. Scoop generous portions onto plates and savor the delicious blend of tender steak, savory vegetables, and fluffy biscuits. Enjoy the heartwarming flavors of this comforting Biscuit Topped Steak Pie with your loved ones!
This recipe is not only delicious but also versatile, allowing you to customize it with your favorite ingredients or whatever leftovers you have on hand. Whether you’re hosting a cozy dinner at home or bringing a dish to a potluck, this Biscuit Topped Steak Pie is sure to impress. So, roll up your sleeves, preheat that oven, and get ready to indulge in a delightful culinary experience that’s both easy to make and utterly delicious! 🥧🍽️
