Garlic Parmesan Pasta Recipe ๐
Overview:
This Garlic Parmesan Pasta recipe is a delightful fusion of flavors, combining the richness of Parmesan cheese with the pungent aroma of garlic, all tossed together with wholesome fettuccine, crunchy walnuts, and vibrant broccoli florets. It’s a perfect dish to celebrate the essence of spring and summer, offering a burst of freshness in every bite. Plus, it’s ready in under an hour, making it an ideal option for a quick and easy meal on busy days!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Margarine |
| 2 | Dried basil |
| 2 | Lemon juice |
| 1 1/4 | Garlic powder |
| 3/4 | Seasoning salt |
| 8 | Fettuccine |
| 1 1/2 | Broccoli florets |
| 3 | Walnuts |
| 1/4 – 1/2 | Parmesan cheese |
Instructions:
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Preparation:
- Start by gathering all the ingredients listed above.
- Prepare the fettuccine according to the package instructions until it reaches the desired tenderness. Drain and set aside.
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Sautรฉing Aromatics:
- In a large skillet, melt the margarine over medium heat.
- Once the margarine is melted, add in the dried basil, lemon juice, garlic powder, and seasoning salt. Stir well to combine, allowing the flavors to meld together.
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Combining Ingredients:
- To the skillet, add the cooked fettuccine, broccoli florets, and walnuts.
- Toss everything together until the pasta and vegetables are evenly coated with the flavorful mixture.
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Adding Parmesan Cheese:
- Sprinkle the Parmesan cheese over the pasta mixture. Adjust the amount according to your preference, ranging from 1/4 to 1/2 cup.
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Final Touches:
- Toss the pasta once again to ensure that the Parmesan cheese is evenly distributed and melted, forming a luscious coating over the noodles and veggies.
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Serving:
- Transfer the Garlic Parmesan Pasta to serving plates or bowls.
- Garnish with additional grated Parmesan cheese and a sprinkle of freshly chopped parsley for an extra burst of flavor and a pop of color.
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Enjoy:
- Serve this delectable Garlic Parmesan Pasta immediately while it’s still hot and the flavors are at their peak.
Nutritional Information (Per Serving):
- Calories: 495.8
- Fat Content: 30.7g
- Saturated Fat Content: 6g
- Cholesterol Content: 53.4mg
- Sodium Content: 381.1mg
- Carbohydrate Content: 44.3g
- Fiber Content: 2.5g
- Sugar Content: 1.6g
- Protein Content: 12.6g
Tips and Tricks:
- Customization: Feel free to customize this recipe according to your taste preferences. You can add extra veggies like cherry tomatoes or bell peppers for more color and nutrients.
- Protein Boost: To make this dish more protein-rich, you can add grilled chicken breast or shrimp.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.
Conclusion:
This Garlic Parmesan Pasta recipe is a celebration of spring and summer flavors, bringing together the comforting richness of Parmesan cheese with the zesty kick of garlic and lemon. With its vibrant colors and delightful textures, this dish is sure to become a favorite at your dinner table. Plus, with its quick and easy preparation, it’s perfect for busy weeknights or lazy weekends when you crave something satisfying yet effortless. Try it out today and treat yourself to a delicious culinary experience! ๐ฟ๐
