Apricot Coconut Balls
Description:
These delightful Apricot Coconut Balls are perfect for rounding off a dinner party with a steaming cup of coffee or for packing into your picnic basket for a day out in the sun. They also make a wonderful homemade gift, especially when paired with rum balls during the festive Christmas season. Plus, they’re incredibly convenient, as you can whip up a batch up to two weeks in advance and store them in an airtight container in the refrigerator.
Recipe Category: Dessert
Keywords: Coconut, Fruit, Nuts, Quick & Easy
Nutritional Information (per serving):
- Calories: 70
- Fat Content: 4g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 4.2mg
- Sodium Content: 7.7mg
- Carbohydrate Content: 8.1g
- Fiber Content: 0.7g
- Sugar Content: 7.1g
- Protein Content: 0.8g
Yield: Approximately 40 balls
Ingredients:
Quantity | Ingredient |
---|---|
250g | Dried Apricots |
2 tbsp | Brandy or Orange Juice |
1/2 cup | Cream |
250g | White Chocolate Chips |
1/4 cup | Almonds, chopped |
1 packet | Biscuit Crumbs |
1/2 cup | Desiccated Coconut |
Instructions:
-
Prepare the Apricots:
- Combine the dried apricots and brandy or orange juice in a bowl, and let them soak for about 10 minutes. This will help soften the apricots and infuse them with flavor.
-
Prepare the Chocolate Mixture:
- In a small saucepan, heat the cream over medium heat until it just begins to boil. Once it reaches a boil, remove it from the heat immediately.
- Add the white chocolate chips to the hot cream, stirring continuously until the chocolate is completely melted and the mixture is smooth.
-
Mix the Ingredients:
- To the melted chocolate mixture, add the soaked apricots (along with any remaining liquid), chopped almonds, and biscuit crumbs. Mix everything together until well combined.
-
Chill the Mixture:
- Transfer the mixture to the refrigerator and allow it to chill until firm enough to handle. This usually takes about 30 minutes to an hour, depending on the temperature of your refrigerator.
-
Form the Balls:
- Once the mixture has chilled, take about 2 level teaspoons of the mixture and roll it into balls using your hands. The mixture may be slightly sticky, but rolling it quickly will help form smooth balls.
-
Coat with Coconut:
- Place the desiccated coconut in a shallow dish. Roll each ball in the coconut until it is evenly coated on all sides. The coconut adds a delightful texture and flavor to the apricot balls.
-
Final Chill:
- Place the coated balls back in the refrigerator to firm up for another 15-20 minutes before serving. This final chill helps the balls hold their shape and ensures a pleasant texture.
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Serve and Enjoy:
- Once chilled, these Apricot Coconut Balls are ready to be served. Arrange them on a platter and watch them disappear as your guests indulge in these irresistible treats!
Whether you’re treating yourself to a sweet snack or sharing them with loved ones, these Apricot Coconut Balls are sure to be a hit. Enjoy their fruity, nutty goodness any time of year! 🥥🍑