Baked Garden Pasta Recipe
Description: Dive into the delightful flavors of this Baked Garden Pasta, a hearty dish perfect for sharing with loved ones. This recipe, crafted with love, combines the richness of cheese with the freshness of garden vegetables, all baked to perfection. Ideal for busy weeknights when you crave a comforting meal straight from the oven!
Recipe Category: Cheese 🧀
Keywords: Vegetable, Weeknight, Oven, Less than 4 Hours ⏲️
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Penne pasta | 1 lb |
| Milk | 1 cup |
| Cottage cheese | 1 1/4 cups |
| Parmesan cheese | 1 cup |
| Mixed vegetables* | 12 oz |
| Italian dressing mix | 3/4 packet |
| Cooking spray | As needed |
*Note: You can use a combination of your favorite garden vegetables such as bell peppers, zucchini, cherry tomatoes, and broccoli florets.
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish with cooking spray.
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
-
Prepare the Sauce:
- In a large mixing bowl, combine the cream of mushroom soup, milk, and Italian dressing mix. Stir until well blended.
- Add the cottage cheese and 1/2 cup of Parmesan cheese to the mixture. Mix thoroughly to incorporate all the ingredients.
-
Combine Ingredients:
- Now, fold in the cooked penne pasta and your choice of mixed vegetables into the creamy sauce. Gently toss until the pasta and vegetables are evenly coated with the sauce.
-
Layer and Bake:
- Transfer the pasta and vegetable mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining Parmesan cheese over the top, adding an extra layer of cheesy goodness.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the dish is heated through and the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once baked to perfection, remove the Baked Garden Pasta from the oven and let it cool for a few minutes.
- Serve hot, garnished with fresh herbs if desired, and enjoy the wholesome flavors of this delicious dish with your family and friends.
Nutritional Information (Per Serving):
- Calories: 509.8
- Fat: 10.9g
- Saturated Fat: 5.5g
- Cholesterol: 28.1mg
- Sodium: 861.8mg
- Carbohydrates: 80.6g
- Fiber: 13g
- Sugar: 4.2g
- Protein: 24.1g
Indulge in the savory goodness of this Baked Garden Pasta, where every bite is a celebration of flavors and wholesome ingredients. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a favorite in your kitchen! 🍝🥦🧀
