Birk’s Sausage and Eggs Casserole
Description:
Indulge in the delightful flavors of this breakfast classic, straight from the cozy confines of Birk’s Gasthaus, a charming B&B nestled in Hermann, Missouri. This delectable dish is not only a breeze to whip up but also holds a special place in the heart of anyone who tries it, especially if they’re like DH and have declared it their absolute favorite morning treat. This overnight breakfast casserole promises a symphony of flavors that will have you eagerly anticipating your morning meal.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Pork sausage |
| 1 – 1 1/2 | Cheddar cheese |
| 2 | Mushroom stems and pieces |
| 1 | Egg |
| 4 | Dry mustard |
| 3/4 | Milk |
| 3 | Eggs |
| 1 | Can cream of mushroom soup |
Nutritional Information (per serving):
- Calories: 323.7
- Fat Content: 22.3g
- Saturated Fat Content: 9.7g
- Cholesterol Content: 126.1mg
- Sodium Content: 728.7mg
- Carbohydrate Content: 13.9g
- Fiber Content: 0.7g
- Sugar Content: 1.5g
- Protein Content: 16.4g
Cooking Time:
- Preparation Time: 10 minutes
- Total Time: 1 hour and 40 minutes
- Servings: 12
Instructions:
-
Prepare the Base:
Begin by greasing a 9×13 inch baking pan, ensuring it’s ready to cradle the delicious layers to come. Now, place the cubed bread evenly in the prepared pan, creating a sturdy base for the savory goodness. -
Layer on the Goodness:
Now, it’s time to introduce the star of the show – the pork sausage. Brown it to perfection, then layer it generously over the bed of bread, letting its savory aroma tantalize your senses. Next, sprinkle the grated cheddar cheese and the mushroom stems and pieces over the sausage, creating a mosaic of flavors that will make every bite a delight. -
Prepare the Custard:
In a bowl, whisk together the beaten eggs, dry mustard, and 2 1/2 cups of milk until smooth and well combined. This custard will serve as the velvety blanket that envelops the layers below, infusing them with rich, creamy goodness. -
Let It Set:
Pour the prepared custard mixture evenly over the ingredients in the pan, ensuring that every nook and cranny is lovingly coated. Once done, cover the pan and transfer it to the refrigerator, allowing the flavors to meld and intensify for at least three hours, or better yet, overnight. This step is crucial for achieving that perfect harmony of flavors that will have you coming back for more. -
Final Touches:
When the time comes to transform this masterpiece into a culinary delight, preheat your oven to 300 degrees Fahrenheit, ensuring it’s ready to work its magic. In a separate bowl, combine the cream of mushroom soup with the remaining 1/2 cup of milk, creating a luscious sauce that will elevate the dish to new heights. -
Bake to Perfection:
Pour the creamy soup mixture over the assembled layers in the pan, allowing it to seep into every crevice and infuse the dish with its comforting essence. Now, it’s time to let the oven work its magic. Slide the pan into the preheated oven and bake for 1 1/2 hours, or until the casserole is set and the top is golden brown, exuding an irresistible aroma that will beckon everyone to the breakfast table. -
Serve and Enjoy:
Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes before slicing into generous portions. Serve it up alongside your favorite breakfast sides, whether it’s crispy bacon, buttery toast, or a fresh fruit salad, and watch as smiles light up the faces of everyone around the table. Enjoy the blissful flavors of Birk’s Sausage and Eggs Casserole, a true breakfast masterpiece that’s sure to become a cherished favorite in your home. 🍳🥓🧀
