Hot Pepper Honey Dipping Sauce / Glaze Recipe

🕒 Prep Time: 5 minutes
🍳 Cook Time: 20 minutes
🕒 Total Time: 25 minutes
🥄 Yield: 1 Cup
🍽️ Servings: Adjust according to preference

Description:

This hot pepper honey dipping sauce doubles as a flavorful glaze, perfect for enhancing the taste of your favorite dishes. Whether you’re dunking potstickers and egg rolls or glazing chicken, this versatile sauce adds a delicious kick to any meal. Feel free to customize the seasoning to suit your taste buds and spice preferences!

Ingredients:

• 1 cup honey
• 2 hot peppers, sliced

Instructions:

1. Prepare Ingredients: Gather your honey and hot peppers.

2. Combine Honey and Peppers: In a small saucepan, add the honey and sliced hot peppers.

3. Boil Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to ensure the honey doesn’t burn.

4. Simmer: Once boiling, reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Continue stirring occasionally.

5. Let Stand: After simmering, remove the saucepan from the heat and let the mixture stand for approximately 10 minutes to cool slightly.

6. Strain: While the mixture is still warm, strain it to remove the pepper slices, ensuring a smooth consistency for your dipping sauce or glaze.

7. Chill: Transfer the strained sauce to a clean container and refrigerate any unused portion for future use. The chilling process helps the flavors to develop even further.

8. Serve: Use your hot pepper honey dipping sauce immediately as a delectable accompaniment to potstickers, egg rolls, or any other favorite snacks. Alternatively, brush it onto chicken or other meats as a mouthwatering glaze before grilling or roasting.

9. Enjoy: Indulge in the irresistible combination of sweet honey and spicy peppers, elevating your meals with every dip or brush of this tantalizing sauce!

Nutritional Information (Per Serving):

• Calories: 1039
• Fat Content: 0.2g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 13.8mg
• Carbohydrate Content: 281g
• Fiber Content: 1.5g
• Sugar Content: 279.4g
• Protein Content: 1.4g

Note: Nutritional values are approximate and may vary based on specific ingredients used.