Wholesome Multigrain Bread Machine Loaf 🌾🍞

Shredded Wheat Bread Machine Loaf 🍞

Overview:

This delightful Shredded Wheat Bread Machine Loaf is a wholesome treat straight from your bread machine, offering a perfect balance of flavor and texture. Whether you stick to the classic recipe or opt for variations like multi-grain flour or whole wheat, this loaf promises to satisfy your breakfast cravings or complement any meal with its healthy goodness.

• Cook Time: 4 hours
• Prep Time: 10 minutes
• Total Time: 4 hours 10 minutes
• Yield: 1 loaf
• Recipe Category: Yeast Breads
• Keywords: Breads, Breakfast, Healthy, Bread Machine, Small Appliance

Ingredients:

Nutritional Information (per serving):

• Calories: 2389.7
• Fat: 56.3g
  • Saturated Fat: 20.7g
• Cholesterol: 51.9mg
• Sodium: 4818.8mg
• Carbohydrates: 424.2g
  • Fiber: 37.5g
  • Sugar: 66.8g
• Protein: 63.3g

Instructions:

1. Preparation: Begin by gathering all your ingredients and ensuring they are at room temperature.

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2. Load the Bread Machine: Place the ingredients into your bread machine according to the manufacturer’s instructions, starting with the warm water.

3. Layering the Flours: Add the whole wheat flour and all-purpose flour into the bread machine.

4. Adding the Essentials: Sprinkle in the gluten, salt, butter, margarine, brown sugar, and honey.

5. Yeast Addition: Finally, add the active dry yeast on top of the other ingredients.

6. Select Settings: Set your bread machine to the light crust setting for a perfectly golden loaf.

7. Start the Machine: Begin the bread-making process and let your machine work its magic.

8. Baking Time: Allow the bread machine to complete its cycle, typically lasting around 4 hours.

9. Cooling and Serving: Once done, carefully remove the loaf from the machine and let it cool on a wire rack before slicing.

10. Enjoy: Serve slices of this delicious Shredded Wheat Bread Machine Loaf with your favorite spreads or simply enjoy it as is for a nutritious breakfast or snack!

Additional Tips:

• Flour Substitutions: Feel free to experiment with different types of flour to suit your taste preferences and dietary needs. Try substituting the all-purpose flour with multi-grain flour for added texture and flavor.

• Gluten Addition: Adding gluten flour to your bread recipes can enhance the texture and rise of the loaf, resulting in a softer, more airy crumb.

• Customize: Get creative with your ingredients by incorporating nuts, seeds, or dried fruits into the dough for extra flavor and nutrition.

• Storage: Store any leftover slices of bread in an airtight container or resealable bag at room temperature for up to 3 days, or freeze individual slices for longer-term storage.

This versatile Shredded Wheat Bread Machine Loaf recipe is sure to become a staple in your kitchen, offering endless possibilities for customization and enjoyment. Give it a try and savor the wholesome goodness in every slice! 🥖✨