Southwest Noodle Pie 🥧
Description: Make and share this Southwest Noodle Pie recipe from lovewithrecipes.com.
Recipe Category: Meat
Keywords: Southwestern U.S., < 30 Mins, Oven, Beginner Cook, Easy
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (per serving):
- Calories: 573.7
- Fat: 24.1g
- Saturated Fat: 12.1g
- Cholesterol: 171.7mg
- Sodium: 1234.2mg
- Carbohydrates: 53.5g
- Fiber: 4.4g
- Sugar: 7.2g
- Protein: 36.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Milk |
| 1/2 | Egg |
| 1 | Lean ground beef |
| 1 | Onion |
| 1 | Green pepper |
| 1/2 | Garlic |
| 1/2 | Chili powder |
| 2 | Cumin |
| 2 | Oregano |
| 1/2 | Salt |
| 1 | Fresh ground pepper |
| 1 | Tomato sauce |
| 1/2 | Monterey Jack pepper cheese |
| 2 1/2 | Sharp cheddar cheese |
Instructions:
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Preheat Oven: Preheat your oven to 425°F (220°C).
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Prepare Noodles: In a large bowl, combine the cooked noodles, milk, and egg. Mix well to ensure the noodles are coated evenly with the mixture.
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Assemble: Spray a 13×9 inch baking pan with cooking spray, such as Pam. Spread the noodle mixture evenly across the bottom of the pan.
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Cook Ground Beef: In a skillet over medium heat, brown the lean ground beef with diced onion, green pepper, and minced garlic. Once browned, drain any excess fat from the skillet.
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Season: Add chili powder, cumin, oregano, salt, and fresh ground pepper to the skillet with the cooked beef and vegetables. Stir well to incorporate the seasonings.
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Add Tomato Sauce: Pour the tomato sauce into the skillet with the seasoned ground beef mixture. Stir until the sauce is heated through and the ingredients are well combined.
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Layer: Spread the beef mixture evenly over the noodle layer in the baking pan.
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Top with Cheese: Sprinkle both the Monterey Jack pepper cheese and sharp cheddar cheese over the beef mixture, covering the entire surface.
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Bake: Place the assembled noodle pie in the preheated oven and bake for 10-15 minutes, or until the dish is bubbly and the cheese is melted and golden brown.
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Serve: Allow the Southwest Noodle Pie to cool for a few minutes before serving. This dish pairs well with a side salad or steamed vegetables.
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Enjoy!: Serve up slices of this flavorful Southwest Noodle Pie and watch it disappear in no time. It’s a perfect dish for busy weeknights or casual gatherings with friends and family.
This Southwest-inspired twist on a classic noodle dish is sure to become a new favorite in your recipe collection. With its savory ground beef, zesty seasonings, and gooey melted cheese, it’s a satisfying meal that’s quick and easy to prepare. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress!
