Fiery Southwest Bourbon Steak Marinade 🌶🥃🥩

Chile-Bourbon Steak Marinade

Description: Elevate your steak game with this tantalizing Chile-Bourbon Steak Marinade, boasting a Southwestern U.S. flair. Infused with the fiery kick of jalapeno and ancho chilies, balanced by the smoky depth of Bourbon, this marinade promises to take your taste buds on a flavor adventure.

Keywords: Spicy, < 60 Mins

Recipe Yield: 1 cup

Ingredients:

Instructions:

1. Prepare the Ancho Chilies:

   • Soak the ancho chilies in warm water for approximately 30 minutes or until they become soft.
   • Once softened, remove the ancho chilies from the water, ensuring to reserve 1/2 cup of the soaking liquid.
   • Discard the stems and seeds of the ancho chilies, then finely chop them into small pieces.

2. Combine Ingredients:

   • In a bowl, combine the chopped ancho chilies with all the remaining ingredients: dried oregano, Bourbon, Worcestershire sauce, olive oil, white wine vinegar, and minced garlic.
   • Ensure to include the reserved 1/2 cup of liquid from soaking the ancho chilies, as it adds a depth of flavor to the marinade.

3. Marinate the Steaks:

   • Place your choice of steaks in a large resealable ziplock bag or a shallow dish suitable for marinating.
   • Pour the prepared Chile-Bourbon marinade over the steaks, ensuring they are evenly coated.
   • Seal the bag or cover the dish and place it in the refrigerator to marinate for up to 12 hours, allowing the flavors to penetrate the meat thoroughly.

4. Preparation:

   • Once the steaks have finished marinating, remove them from the refrigerator and allow them to come to room temperature for approximately 30 minutes.
   • Before cooking, remove the steaks from the marinade and pat them dry with paper towels to remove excess moisture.
   • Proceed to cook the steaks according to your preference, whether grilling, pan-searing, or broiling, until they reach your desired level of doneness.

5. Serve and Enjoy:

   • Once cooked to perfection, serve the succulent steaks hot off the grill or pan, accompanied by your favorite side dishes.
   • Drizzle any remaining marinade over the cooked steaks for an extra burst of flavor.
   • Share this culinary delight with friends and family, and savor the mouthwatering combination of spicy chilies and smoky Bourbon.

6. Storage:

   • Any unused marinade can be stored in an airtight container in the refrigerator for up to a week, ready to impart its bold flavors to your next batch of steaks.

Nutritional Information (Per Serving):

• Calories: 696.8
• Fat Content: 28.9g
• Saturated Fat Content: 4g
• Cholesterol Content: 0mg
• Sodium Content: 181.6mg
• Carbohydrate Content: 28.2g
• Fiber Content: 6.5g
• Sugar Content: 5.8g
• Protein Content: 4.4g

Indulge in the spicy-sweet symphony of flavors that this Chile-Bourbon Steak Marinade brings to your table, and let each bite transport you to the heart of the Southwest. Whether for a casual weeknight dinner or a festive barbecue, this marinade is sure to impress even the most discerning palates. 🌶🥃🥩