Savory Italian Sausage Noodle Casserole 🍝

Italian Sausage Noodle Bake Recipe 🍝

Overview:

My family can’t get enough of this Italian Sausage Noodle Bake—it’s a real crowd-pleaser that’s perfect for weeknight dinners or whenever you’re craving a comforting meal. With a blend of savory ground beef, zesty Italian sausage, and creamy cheeses, this dish is a guaranteed hit that’s sure to impress your loved ones. Though it requires a bit of effort, the end result is so worth it! Follow this step-by-step guide to create a masterpiece that will have everyone asking for seconds.

Ingredients:

• 1 lb ground beef
• 1 sweet Italian sausage link, casing removed
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1 can (15 oz) tomato sauce
• 1 package (8 oz) cream cheese, softened
• 1 cup sour cream
• 1 onion, chopped
• 2 cups shredded mozzarella cheese
• 12 oz egg noodles

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with nonstick cooking spray.

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2. Brown the ground beef and sweet Italian sausage in a large skillet over medium heat until cooked through and no longer pink, breaking it apart with a spoon as it cooks.

3. Stir in the minced garlic, salt, and chopped onion, and cook for another 2-3 minutes until the onions are translucent and fragrant.

4. Add the tomato sauce to the skillet, reduce the heat to low, and simmer the mixture for about 30 minutes, allowing the flavors to meld together into a rich and hearty sauce.

5. Meanwhile, in a separate bowl, combine the softened cream cheese and sour cream until smooth and creamy.

6. Cook the egg noodles according to the package instructions until they are al dente, then drain well.

7. To assemble the noodle bake, spread 1/3 of the meat sauce evenly over the bottom of the prepared baking pan.

8. Layer half of the cooked noodles on top of the sauce, followed by half of the cream cheese mixture and half of the shredded mozzarella cheese.

9. Repeat the layers with another 1/3 of the meat sauce, the remaining noodles, cream cheese mixture, and mozzarella cheese.

10. Finish by pouring the remaining meat sauce over the top layer and sprinkling with any remaining mozzarella cheese.

11. Bake the casserole, uncovered, in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown on top.

12. Remove the casserole from the oven and let it rest for about 10 minutes before serving to allow the flavors to settle and the dish to set up slightly.

Nutritional Information (Per Serving):

• Calories: 7225.2
• Fat: 457.6g
• Saturated Fat: 217.1g
• Cholesterol: 1704.8mg
• Sodium: 14441mg
• Carbohydrates: 434.1g
• Fiber: 30.3g
• Sugar: 80.2g
• Protein: 345.9g

Tips:

• For a spicy kick, use hot Italian sausage instead of sweet.
• Make it ahead of time and refrigerate until ready to bake—perfect for busy evenings!
• Garnish with fresh herbs like parsley or basil for a pop of color and freshness.
• Serve with a side salad or garlic bread for a complete meal that’s sure to satisfy.

Whether you’re cooking for your family or entertaining guests, this Italian Sausage Noodle Bake is sure to be a hit every time! Enjoy the hearty flavors and comforting textures of this delicious dish.