Thai Stir-Fried Vermicelli (Pad Wun-Sen)
๐ Cook Time: 10 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 25 minutes
Description:
Indulge in the vibrant flavors of Thailand with this tantalizing Thai Stir-Fried Vermicelli, known as Pad Wun-Sen, a savory delight ready in just 25 minutes! ๐
Ingredients:
- 1 tablespoon canola oil
- 1 onion
- 1 garlic clove
- 1 cayenne pepper
- 1 carrot
- 1/2 teaspoon black pepper
- 1 tablespoon fish sauce
- 2 green onions
- 1 tablespoon fresh cilantro
- 1/4 cup dried shrimp (soaked in water)
- 4 ounces pork
Instructions:
-
Prep Ingredients: Begin by soaking the rice vermicelli in a bowl of warm water for 10 minutes, allowing them to soften. Then, drain them well and set aside. Also, soak the dried shrimp in 1/4 cup of water for 5 minutes, and keep it aside for later use.
-
Heat Oil: In a wok, heat the canola oil over medium-high heat until it shimmers with anticipation. ๐ณ
-
Stir-Fry Aromatics: Toss in the chopped onion and minced garlic, and let them sizzle until they turn a beautiful golden hue, ensuring to add a splash of water if they start to stick to the wok, maintaining that delightful sizzle. ๐ง
-
Add Protein: Introduce the pork and the soaked dried shrimp along with their soaking water into the wok, and stir-fry this dynamic duo for approximately 5 minutes, allowing them to mingle and infuse the dish with their savory essence. ๐๐ฆ
-
Spice It Up: Sprinkle in the sliced cayenne pepper for a kick of heat, followed by the julienned carrots, a dash of black pepper, and a generous pour of fish sauce, and let these flavors meld together for about 2 minutes, filling the air with their tantalizing aroma. ๐ถ๏ธ๐ฅ
-
Incorporate Vermicelli: Now, add the softened vermicelli to the wok, tossing and stirring vigorously to ensure that every strand is coated in the savory goodness of the dish, letting them mingle for just 1 more minute to absorb all those delectable flavors. ๐ฒ
-
Garnish and Serve: Sprinkle the dish with finely chopped green onions and fresh cilantro, adding a burst of freshness and color to the ensemble, and then, without further ado, serve up this magnificent creation to eager diners ready to savor every delightful bite. ๐ฟ๐ฝ๏ธ
Nutritional Information (Per Serving):
- Calories: 513.1
- Fat: 19.9g
- Saturated Fat: 5.9g
- Cholesterol: 68mg
- Sodium: 1588mg
- Carbohydrates: 54.9g
- Fiber: 2.6g
- Sugar: 3.4g
- Protein: 26.3g
Recipe Notes:
- This Pad Wun-Sen recipe is a versatile dish that can easily be customized with your favorite proteins and vegetables.
- Adjust the level of spiciness by adding more or less cayenne pepper to suit your taste preferences.
- For a vegetarian version, simply omit the pork and shrimp, and load up on extra veggies like bell peppers, snap peas, and mushrooms.
- Serve this stir-fried vermicelli hot off the wok for the best flavor and texture experience. Enjoy! ๐
