Introducing a delectable fusion delight that will tantalize your taste buds and leave you craving for more – Pot Sticker Egg Rolls! These savory treats, inspired by the vibrant flavors of Chinese cuisine, are a perfect blend of freshness and crunchiness, guaranteed to be a hit at any gathering or as a delightful meal for your family.
🕒 Prep Time: 30 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 50 minutes
🍽️ Servings: 12 Egg rolls
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ginger |
| 1/2 | Bean sprouts |
| 3 | Green onions |
| 4 | Water chestnuts |
| 6 | Fresh mushrooms |
| 1/2 | Shrimp |
| 1 | White crab meat |
| Egg roll wrappers | |
| Egg whites | |
| Cooking spray | |
| Chicken broth |
Cooking Instructions:
-
Preparation:
- Begin by heating 1 tablespoon of oil in a wok over medium-high heat.
-
Stir Fry Vegetables:
- Once the oil is hot, add the ginger, bean sprouts, green onions, water chestnuts, and fresh mushrooms to the wok.
- Stir fry the vegetables for about two minutes until they are tender yet crisp.
-
Add Seafood:
- Incorporate the shrimp and white crab meat into the vegetable mixture.
- Continue cooking for an additional two minutes, ensuring the seafood is cooked through and tender.
-
Prepare Cooking Sauce:
- In a small bowl, combine 1 teaspoon of sherry, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, a dash of sugar and salt, and 1/2 teaspoon of corn starch to create a flavorful cooking sauce.
-
Cooking Sauce Addition:
- Pour the prepared cooking sauce over the shrimp and crab mixture in the wok.
- Cook until the sauce begins to bubble and thicken, ensuring all ingredients are evenly coated.
- Once done, set the mixture aside to cool.
-
Assemble Egg Rolls:
- Take an egg roll wrapper and place about 2 tablespoons of the cooled filling in the center.
- Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with egg whites.
-
Pan Fry:
- Liberally spray a skillet with cooking spray and heat it over medium-high heat.
- Carefully place the prepared egg rolls in the skillet, cooking them until they turn golden brown on all sides, approximately 10 minutes.
-
Steam:
- After achieving a golden brown color, add 1/2 cup of chicken broth to the skillet.
- Reduce the heat to low, cover, and allow the egg rolls to steam for 10 minutes, ensuring they are thoroughly heated.
-
Serve:
- Once steamed, uncover the skillet and transfer the Pot Sticker Egg Rolls to a serving platter.
- Serve these delightful rolls alongside some tangy Chinese mustard for an extra kick of flavor.
These Pot Sticker Egg Rolls are not only bursting with flavor but also pack a nutritional punch, making them a guilt-free indulgence for any occasion. Whether enjoyed as an appetizer, snack, or main course, these crispy delights are sure to impress even the most discerning palate. So, gather your ingredients and embark on a culinary adventure that promises to delight your senses and satisfy your cravings!
