Savory Lemon Pepper Shrimp Fettuccini

Shrimp Fettuccini Recipe

🕒 Total Time: 45 minutes
🥘 Cook Time: 30 minutes
🔪 Prep Time: 15 minutes
🍽️ Servings: Not specified

Description:

Indulge in the delightful flavors of this Shrimp Fettuccini recipe, brought to you by lovewithrecipes.com. With a blend of succulent shrimp, perfectly cooked pasta, and a flavorful sauce, this dish is sure to become a family favorite.

Ingredients:

• 1 onion
• 3/4 cup celery
• 1/2 cup green pepper
• 8 ounces fettuccine pasta
• 1 tablespoon parsley
• 4 teaspoons lemon pepper seasoning
• 1/2 pound shrimp
• 1 can mushroom soup
• 1 cup milk

Nutrition Facts (Per Serving):

• Calories: 312.7
• Fat: 12.3g
• Saturated Fat: 6.3g
• Cholesterol: 76.1mg
• Sodium: 392.8mg
• Carbohydrates: 42.3g
• Fiber: 1.4g
• Sugar: 2.6g
• Protein: 8.7g

Instructions:

1. Prepare Ingredients:

   • Peel and chop the onion.
   • Slice the celery into small pieces.
   • Dice the green pepper.
   • Clean and devein the shrimp, if necessary.
   • Chop the parsley.

2. Cook Vegetables and Pasta:

   • In a skillet, sauté the onion, celery, and green pepper until they are tender.
   • While the vegetables are cooking, boil salted water in a large pot.
   • Cook the fettuccine pasta in the boiling water according to the package instructions until al dente.
   • Once cooked, drain the pasta and set it aside.

3. Prepare Sauce:

   • In a mixing bowl, combine the mushroom soup, chopped parsley, milk, and lemon pepper seasoning. Beat the ingredients together until well incorporated.

4. Assemble and Bake:

   • Preheat your oven to 350°F (175°C).
   • Grease a casserole dish with cooking spray.
   • In the greased casserole dish, layer the cooked vegetables, drained pasta, and prepared sauce.
   • Arrange the shrimp on top of the pasta.
   • Cover the casserole dish with aluminum foil.
   • Bake in the preheated oven for 30 minutes, or until the shrimp is cooked through and the sauce is bubbly.

5. Serve and Enjoy:

   • Once done, remove the casserole from the oven.
   • Serve the Shrimp Fettuccini hot, garnished with additional parsley if desired.
   • Pair with a side salad or garlic bread for a complete meal.

With its savory sauce, tender shrimp, and perfectly cooked pasta, this Shrimp Fettuccini recipe is a crowd-pleaser that’s perfect for any occasion. Enjoy the delicious flavors and savor every bite of this comforting dish!