Recipe: White Jello ๐ฎ
Overview:
This delightful White Jello recipe serves as the perfect accompaniment to other Jello desserts or as a standalone treat. With its creamy texture and vanilla flavor, it’s bound to be a hit at any gathering. Plus, it’s quick and easy to prepare, requiring just 15 minutes of prep time and a short stint in the refrigerator to set. Whether you’re looking to top off a patriotic mold or simply indulge your sweet tooth, this recipe is sure to satisfy!
Ingredients:
- 2 cups milk
- 1 cup sugar
- 2 tablespoons gelatin powder
- 1/2 cup cold water
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, bring the milk to a boil over medium heat. Once boiling, add the sugar and stir until completely dissolved. |
| 2 | Meanwhile, in a separate bowl, sprinkle the gelatin powder over the cold water and let it sit for a few minutes to soften. Stir until the gelatin is fully dissolved. |
| 3 | Combine the milk mixture with the gelatin mixture, stirring until well incorporated. |
| 4 | Stir in the vanilla extract, infusing the mixture with its aromatic flavor. |
| 5 | In a separate bowl, beat the sour cream until smooth and creamy. |
| 6 | Gently fold the sour cream into the milk and gelatin mixture until fully combined. |
| 7 | Pour the mixture into a serving bowl or individual molds, distributing it evenly. |
| 8 | Refrigerate the Jello for at least a few hours or until firm. |
| 9 | Once set, serve chilled and enjoy the creamy goodness of this delightful White Jello! |
Nutritional Information (per serving):
- Calories: 473.3
- Fat Content: 25.4g
- Saturated Fat Content: 15.8g
- Cholesterol Content: 60.2mg
- Sodium Content: 114mg
- Carbohydrate Content: 54g
- Fiber Content: 0g
- Sugar Content: 44.7g
- Protein Content: 9.4g
Recipe Notes:
- For a lighter version, you can use low-fat or fat-free milk and sour cream.
- Feel free to customize the flavor by adding extracts such as almond or coconut.
- Serve topped with fresh berries or a drizzle of honey for an extra touch of sweetness.
- Store any leftovers in the refrigerator for up to a few days for continued enjoyment.
With its creamy texture, subtle sweetness, and versatility, this White Jello is sure to become a staple in your dessert repertoire. Whether you’re hosting a party or simply craving a delicious treat, give this recipe a try and prepare to be delighted!
