Golden Coconut Bliss: Greek-Inspired Syrup Cake Recipe

Coconut Syrup Cake Recipe

Overview:

Indulge in the delightful flavors of this Coconut Syrup Cake, a recipe passed down from a Greek neighbor. A fusion of Mediterranean and tropical goodness, this cake boasts a moist, coconut-infused crumb topped with a luscious syrup. Perfect for dessert or a sweet treat any time of day, this recipe is a must-try for coconut lovers and baking enthusiasts alike.

Nutritional Information:

• Calories: 750.2 per serving
• Fat: 46.8g
  • Saturated Fat: 35.7g
• Cholesterol: 135.8mg
• Sodium: 287.1mg
• Carbohydrates: 81.3g
  • Fiber: 7.2g
  • Sugar: 61.6g
• Protein: 7.9g

Ingredients:

• 500g shredded coconut
• 1 1/2 cups self-raising flour
• 1 cup milk
• 5 eggs
• 1 tsp baking powder
• 250g unsalted butter
• 1 cup sugar (for cake)
• 2 1/2 cups sugar (for syrup)
• 4 cups water
• Juice and zest of 1 lemon

Instructions:

1. Preheat your oven to 180°C (350°F). Grease a rectangular baking tray, approximately 5 cm deep, and set aside.

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2. Prepare the Cake Batter:

   • In a saucepan, melt the milk and butter together over low heat until smooth and combined.
   • In a large mixing bowl, combine the sugar and eggs. Add the baking powder and the melted milk-butter mixture. Stir until well incorporated.
   • Gradually mix in the shredded coconut and self-raising flour until the batter is thick and creamy.

3. Bake the Cake:

   • Transfer the cake batter into the prepared baking tray, spreading it out evenly.
   • Place the tray in the preheated oven and bake for approximately 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. (Timings may vary depending on your oven.)

4. Prepare the Syrup:

   • While the cake is baking, prepare the syrup. In a saucepan, combine the water, sugar, and lemon juice and zest. Boil the mixture for about 20 minutes until it forms a thick syrup.

5. Pour the Syrup:

   • Once the cake is done baking, remove it from the oven. While it’s still hot, carefully pour the prepared syrup over the cake, ensuring it is evenly distributed.

6. Let the Cake Cool:

   • Allow the cake to cool completely in the baking tray. As it cools, the syrup will be absorbed by the cake, giving it a moist and flavorful texture.

7. Serve and Enjoy:

   • Once cooled, cut the cake into square slices while still in the tray.
   • This Coconut Syrup Cake is best enjoyed when served at room temperature. Store any leftovers in an airtight container for up to several days.

Tips:

• For an extra burst of flavor, you can add a splash of coconut extract to the cake batter.
• Make sure to poke holes in the cake with a toothpick before pouring the syrup over it. This allows the syrup to penetrate deeper into the cake, ensuring maximum flavor.
• If you prefer a lighter syrup, you can adjust the sugar-water ratio to your liking.
• Feel free to garnish the finished cake with toasted coconut flakes or a sprinkle of powdered sugar for a decorative touch.

Conclusion:

Savor the irresistible combination of coconut and syrup in every bite of this Coconut Syrup Cake. Whether you’re hosting a gathering or simply treating yourself to a sweet indulgence, this easy-to-make recipe is sure to impress. Enjoy the taste of Greece with a tropical twist in this delightful dessert! 🥥🍰