One Pot Noodle Stroganoff Recipe

Overview:

Prepare yourself for a delightful culinary adventure with this scrumptious One Pot Noodle Stroganoff recipe. A savory combination of tender ground beef, caramelized onions, and a rich tomato-based sauce, all cooked together in one pot for easy cleanup and maximum flavor infusion. This dish is perfect for those busy weeknights when you crave a hearty meal without spending hours in the kitchen. With its quick preparation time of just 30 minutes, including both prep and cook time, you’ll have a wholesome dinner on the table in no time. Plus, with its high protein content and balanced nutrition profile, it’s a meal that will satisfy your hunger and nourish your body. Let’s dive into the recipe and discover the joy of One Pot Noodle Stroganoff!

Ingredients:

1 lb ground beef 🥩
1 onion, finely chopped 🧅
1 cup tomato juice 🍅
2 tbsp Worcestershire sauce 🌶️
3 cups egg noodles 🍜
1/2 tsp salt 🧂
1/4 tsp black pepper 🌿
1/2 cup sour cream (optional) 🥛

Instructions:

1. Prepare Ingredients:

Gather all the ingredients listed above. Chop the onion finely, ensuring uniform pieces for even cooking. Measure out the tomato juice, Worcestershire sauce, egg noodles, salt, pepper, and sour cream (if using) for easy access during cooking.

2. Brown Beef and Onions:

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground beef and chopped onions to the pot. Cook, stirring occasionally, until the beef is browned and the onions are soft and translucent, releasing their sweet aroma. This step usually takes about 5-7 minutes, depending on the thickness of the beef and the size of the onion pieces.

3. Stir in Tomato Juice and Seasonings:

Once the beef and onions are nicely browned, pour in the tomato juice and Worcestershire sauce. Season with salt and black pepper to taste. Stir well to combine all the ingredients, allowing the flavors to meld together and create a delicious base for the stroganoff.

4. Bring to a Boil:

Turn up the heat to high and bring the mixture to a gentle boil. Keep an eye on it as it heats up, ensuring that it doesn’t boil over. The bubbling sauce will infuse the beef and onions with rich tomato flavor, tantalizing your taste buds and promising a mouthwatering meal ahead.

5. Add Noodles:

Once the mixture is boiling, add the egg noodles to the pot, a few at a time, to prevent clumping. Stir continuously as you add the noodles, ensuring that they are evenly distributed throughout the pot. The noodles will soak up the savory sauce as they cook, becoming tender and flavorful in just a few minutes.

6. Simmer Until Tender:

Reduce the heat to medium-low and cover the pot with a lid. Allow the stroganoff to simmer gently for about 10 minutes, stirring occasionally to prevent the noodles from sticking to the bottom of the pot. Keep an eye on the consistency of the sauce, adding a splash of water if it becomes too thick.

7. Stir in Sour Cream (Optional):

For an extra creamy and indulgent touch, stir in the sour cream just before serving. This step is optional but highly recommended for those who enjoy a lusciously creamy stroganoff sauce. The sour cream adds a tangy richness to the dish, balancing the flavors and enhancing the overall dining experience.

8. Heat Through (But Do NOT Boil):

Once the sour cream is incorporated, heat the stroganoff gently for a few more minutes, being careful not to let it come to a boil. The goal is to heat it through without curdling the sour cream or overcooking the noodles. Keep the heat on low and stir occasionally until the stroganoff is piping hot and ready to serve.

9. Serve and Enjoy:

Ladle the hot One Pot Noodle Stroganoff into serving bowls, garnishing with a sprinkle of fresh parsley or chives if desired. Pair it with a side salad, steamed vegetables, or crusty bread for a complete meal that will delight your taste buds and satisfy your hunger. Serve immediately and enjoy the comforting goodness of this easy and delicious dish!

Nutritional Information:

Calories: 445.1 per serving
Fat Content: 19.6g
Saturated Fat Content: 7.2g
Cholesterol Content: 111.9mg
Sodium Content: 378.8mg
Carbohydrate Content: 39g
Fiber Content: 2.4g
Sugar Content: 6g
Protein Content: 27.7g

Recipe Notes:

Customize Your Stroganoff: Feel free to customize this recipe to suit your taste preferences. You can add extra vegetables such as mushrooms, bell peppers, or peas for added texture and nutrition. Experiment with different herbs and spices to enhance the flavor profile, or swap the ground beef for ground turkey or chicken for a lighter variation.
Make Ahead and Freezing: This One Pot Noodle Stroganoff is perfect for meal prep and batch cooking. Prepare a double batch and portion it into individual containers for easy grab-and-go lunches or dinners throughout the week. You can also freeze leftovers in airtight containers for up to three months, thawing and reheating them whenever you need a quick and satisfying meal.
Serve with Accompaniments: Serve the stroganoff with your favorite accompaniments such as steamed rice, mashed potatoes, or buttered noodles for a hearty and comforting meal. A crisp green salad or roasted vegetables make excellent side dishes to complement the rich flavors of the stroganoff.
Family-Friendly Meal: This One Pot Noodle Stroganoff is a family-friendly meal that will please even the pickiest eaters. Kids love the creamy sauce and tender noodles, making it a convenient option for busy weeknights or lazy weekends when you want to spend less time in the kitchen and more time enjoying good food with your loved ones.
Share the Love: Share this recipe with your friends and family on lovewithrecipes.com or your favorite social media platform. Spread the joy of cooking and inspire others to create delicious meals from scratch using simple and wholesome ingredients. Happy cooking and bon appétit!