Broken Glass Cake
Description:
This Broken Glass Cake recipe is a delightful dessert that’s sure to impress your guests! While it may not resemble a traditional cake, its unique combination of flavors and textures will have everyone asking for seconds. Inspired by fond memories of family gatherings, this recipe is a nostalgic favorite that’s easy to make and oh-so-delicious.
Recipe Overview:
- Preparation Time: 20 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Brown sugar |
| 1/2 | Butter |
| 1/2 | Margarine |
| 1 | Lime Jell-O gelatin |
| 1 | Strawberry Jell-O gelatin |
| 1 | Raspberry Jell-O gelatin |
| 1 | Unflavored gelatin |
| 1 | Crushed pineapple |
| 2 | Dream Whip |
| 1 | Cup of pineapple juice |
Nutritional Information (per serving):
- Calories: 253.2
- Fat: 8.8g
- Saturated Fat: 5g
- Cholesterol: 20.3mg
- Sodium: 222.4mg
- Carbohydrates: 42.2g
- Fiber: 0.5g
- Sugar: 35.5g
- Protein: 3.1g
Keywords: Pineapple, Tropical Fruits, Fruit, Potluck, Weeknight, Stove Top, Less than 4 Hours, Easy
Instructions:
-
Prepare the Crust:
- Melt the butter in a saucepan over low heat.
- Stir in the graham cracker crumbs and brown sugar until well combined.
- Press the mixture firmly into the bottom of an ungreased 9×13-inch pan.
- Bake the crust at 350°F (175°C) for 10 minutes, or until lightly golden. Set aside to cool.
-
Prepare the Jell-O:
- Follow the instructions on the packages of lime, strawberry, and raspberry Jell-O to prepare each flavor separately.
- Pour each flavor into its own shallow pan to set. Once set, cut the Jell-O into small cubes.
-
Prepare the Pineapple Mixture:
- Dissolve the unflavored gelatin in ¼ cup of cold water and let it sit for a few minutes.
- In a saucepan, heat one cup of pineapple juice until it’s warm but not boiling.
- Stir the dissolved gelatin into the warm pineapple juice until completely dissolved.
- Allow the mixture to cool until it’s syrupy, but not fully set.
-
Prepare the Dream Whip:
- In a large mixing bowl, whip together the Dream Whip according to the package instructions until it forms stiff peaks.
-
Combine Ingredients:
- Gently fold the whipped Dream Whip into the cooled pineapple mixture until well combined.
- Add the cubed Jell-O and one cup of crushed pineapple to the mixture, stirring gently to distribute evenly.
-
Assemble the Cake:
- Pour the pineapple and Jell-O mixture over the prepared graham cracker crust, spreading it out evenly.
-
Chill and Serve:
- Place the assembled cake in the refrigerator to chill until set, usually for a few hours or overnight.
- Once set, slice into squares and serve chilled. Enjoy the refreshing tropical flavors of this delightful Broken Glass Cake!
This Broken Glass Cake is the perfect dessert for potlucks, weeknight dinners, or any occasion where you want to impress with minimal effort. With its vibrant colors and refreshing taste, it’s sure to become a new family favorite!
