Mom’s To Die For BBQ Chicken Recipe
π Total Time: 30 minutes
π₯ Servings: 2
π½οΈ Yield: Not specified
Description:
This BBQ chicken recipe is an absolute crowd-pleaser! Infused with flavors that will make your taste buds sing, it’s a dish that’s perfect for any occasion. The secret ingredient? Expired buttermilk! Surprisingly, it adds a depth of flavor that’s simply irresistible. Marinating time is crucial, allowing the flavors to meld and infuse every inch of the chicken.
Ingredients:
- 4 boneless, skinless chicken breast halves
- 1 cup buttermilk
- 3 cloves garlic, minced
- 2 teaspoons salt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/8 – 1/4 teaspoon liquid smoke (optional)
- 1 lemon, juiced
Instructions:
-
Preparation:
- Begin by cutting the chicken breast into quarters. Alternatively, you can use whole chicken sections with the skin on for added flavor.
-
Marinate the Chicken:
- In a bowl, combine the buttermilk, minced garlic, salt, cardamom, cinnamon, cloves, cumin, coriander, and lemon juice. Mix well to ensure all the ingredients are evenly incorporated.
- Place the chicken pieces in the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 3 hours, up to 24 hours for maximum flavor infusion.
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Grilling or Broiling:
- If using a grill, preheat it to medium-high heat. If broiling, preheat the broiler and adjust the rack to the upper third of the oven.
- Thread the marinated chicken pieces onto skewers, allowing any excess marinade to drip off.
- If grilling, cook the chicken skewers for about 6-8 minutes on each side, or until they are cooked through and have a nice char.
- If broiling, place the skewers on a broiler pan and cook for about 6-8 minutes on each side, or until they are cooked through and slightly charred. If desired, add a few drops of liquid smoke for that irresistible smoky flavor.
-
Serve:
- Once the chicken is cooked to perfection, remove it from the grill or broiler and let it rest for a few minutes.
- Serve the BBQ chicken skewers with your favorite sides. They pair wonderfully with creamy hummus and warm pita bread. Enjoy the explosion of flavors with every bite!
Nutritional Information (Per Serving):
- Calories: 383.7
- Fat: 11.2g
- Saturated Fat: 2.4g
- Cholesterol: 141.8mg
- Sodium: 2610.9mg
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 6g
- Protein: 59.1g
Recipe Notes:
- Ensure the chicken is fully cooked before serving, with no pink in the center.
- Feel free to adjust the seasoning according to your taste preferences. You can increase or decrease the amount of spices used.
- If you prefer a spicier kick, add a pinch of chili powder or cayenne pepper to the marinade.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best flavor.
