Goodness Asparagus Bread Recipe

Overview:

Experience the delightful combination of wholesome goodness and vibrant flavors with our Goodness Asparagus Bread recipe. Perfect for those busy weeknights or any time you crave a savory treat, this bread encapsulates the essence of spring with fresh asparagus and a hint of cinnamon. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a household favorite.

• Preparation Time: 10 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour and 10 minutes
• Yield: 2 meatloaf pans

Ingredients:

• 4 eggs 🥚
• 2 cups sugar 🍚
• 1 tsp vanilla extract 🌿
• 3 1/2 cups all-purpose flour 🌾
• 1 1/2 tsp salt 🧂
• 1 1/2 tsp baking soda 🥄
• 1 1/2 tsp ground cinnamon 🍂
• 1 1/2 tsp baking powder 🥄
• 3/4 cup chopped walnuts 🥜
• 1/2 lb fresh asparagus, trimmed and chopped 🌱

Instructions:

1. Cream Ingredients: In a large mixing bowl, cream together the eggs, sugar, and vanilla extract until smooth and creamy.

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2. Combine Dry Ingredients: In a separate bowl, sift together the flour, salt, baking soda, cinnamon, and baking powder.

3. Add Walnuts: Once sifted, add the chopped walnuts to the dry ingredients mixture.

4. Incorporate Dry Ingredients: Gradually add the dry ingredients mixture to the creamed egg mixture, stirring until well combined.

5. Mix in Asparagus: Gently fold in the chopped asparagus until evenly distributed throughout the batter.

6. Prepare Pans: Preheat your oven to 350°F (175°C). Grease or line two meatloaf pans with parchment paper.

7. Spread Batter: Evenly divide the batter between the prepared meatloaf pans, spreading it out to the edges.

8. Bake: Place the pans in the preheated oven and bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.

9. Serve: Once baked to golden perfection, remove the bread from the oven and allow it to cool slightly before slicing and serving.

10. Enjoy: Slice into thick, hearty slices and savor the irresistible blend of flavors in every bite.

Nutritional Information (Per Serving):

• Calories: 2751.1
• Total Fat: 122.2g
  • Saturated Fat: 17.8g
• Cholesterol: 423mg
• Sodium: 2994.8mg
• Total Carbohydrates: 377.8g
  • Dietary Fiber: 10.5g
  • Sugars: 204.4g
• Protein: 39.7g

Recipe Notes:

• For a healthier twist, you can substitute part of the all-purpose flour with whole wheat flour.
• Feel free to customize this recipe by adding your favorite nuts or seeds for added crunch and texture.
• Serve slices of Goodness Asparagus Bread warm with a dollop of creamy butter or your favorite jam for a delightful snack or breakfast option.