Fresh Summer Peach Crisp ππ
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour
Servings: 6
Description:
Indulge in the delightful combination of toasted oats, juicy peaches, and aromatic cinnamon with this warm and comforting peach crisp recipe. The enticing aroma wafting from your oven will lure everyone to the kitchen, eagerly anticipating a taste of this Canadian-inspired treat. Plus, with its quick and easy preparation, it’s perfect for those busy days when you crave a homemade dessert without the fuss. Feel free to get creative and swap out half the peaches for apples, for a delicious twist that’s just as satisfying!
Ingredients:
- 6 fresh peaches
- 1 tablespoon lemon juice
- 1/4 cup liquid honey
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 375Β°F (190Β°C) and grease a 9-inch square baking pan. |
| 2. | Begin by peeling and slicing the fresh peaches, then arrange them evenly in the prepared baking pan. |
| 3. | Drizzle the lemon juice over the peaches, ensuring they are well-coated to prevent browning. Then, drizzle the liquid honey over the peaches, adding a touch of natural sweetness. |
| 4. | In a medium mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and nutmeg. Use a pastry blender or fork to mix the ingredients until they resemble coarse crumbs. |
| 5. | Cut the butter into small cubes and add it to the flour mixture. Using your fingers or a pastry blender, incorporate the butter until the mixture becomes crumbly and resembles wet sand. |
| 6. | Sprinkle the oat mixture evenly over the peaches in the baking pan, covering them completely. Press down gently to ensure the topping adheres to the peaches. |
| 7. | Place the baking pan in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the peaches are bubbling around the edges. |
| 8. | Once baked, remove the peach crisp from the oven and allow it to cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy every spoonful of this irresistible dessert! |
Nutritional Information (Per Serving):
- Calories: 413.6
- Fat: 16.9g
- Saturated Fat: 10g
- Cholesterol: 40.7mg
- Sodium: 140.3mg
- Carbohydrates: 63.8g
- Fiber: 4.4g
- Sugar: 36.7g
- Protein: 5.6g
Enjoy Your Summery Delight! ππ΄
