Chicago-Style Hot Dogs
🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes
Description:
A long-time family favorite, Chicago-Style Hot Dogs embody the spirit of the Windy City’s street food scene. The authentic stands boast Vienna Beef franks nestled in buns speckled with poppy seeds, adorned with the trademark green relish and yellow mustard. However, if you’re like us, not residing near a stand, fear not! This home rendition, with a few personal tweaks, is here to save the day.
The natural casing frankfurters, when bitten into, provide that satisfying “pop,” elevating them above regular hot dogs. A word of advice: stick with sport peppers rather than serranos; the latter, though potentially substitutable, bring a heat level that may overpower the dish, and their pickled variety is not as commonly found.
Recipe Category: Lunch/Snacks
Keywords: Meat, Kid Friendly, Summer, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Onion |
| 4 | Dill Pickle |
| 1 | Tomato |
| 3-4 | Bell Peppers |
| 1 | Brown Mustard |
| 1 | Celery Seed |
| 4-8 | Poppy Seed |
| – | Sport Peppers |
| – | Beer |
Nutritional Information (per serving):
- Calories: 299
- Fat Content: 14.6g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 22.5mg
- Sodium Content: 888.1mg
- Carbohydrate Content: 31.8g
- Fiber Content: 3.7g
- Sugar Content: 8.2g
- Protein Content: 10.8g
Servings: 4
Yield: Varies
Instructions:
-
Simmer Frankfurters: In a pot, bring beer (or water) to a simmer. Add the frankfurters and let them gently simmer for approximately 10 minutes. This step ensures they’re heated through and infused with flavor.
-
Warm Buns: While the frankfurters simmer, place the buns in the microwave for a brief period until they’re slightly warm and soft. This ensures they’re not overly stiff and complements the texture of the hot dog.
-
Assemble Hot Dogs: Once the frankfurters are done, place each one snugly in a bun. Then, layer on the flavors! Start with a generous spread of brown mustard. Top it off with a dill pickle spear, a dollop of relish, slices of onion, tomato, and 1-2 sport peppers.
-
Sprinkle with Seeds: To add a delightful crunch and extra flavor, sprinkle each assembled hot dog with celery and poppy seeds. These tiny seeds add a burst of aroma and texture that elevates the dish to another level.
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Serve: With all the components lovingly assembled, it’s time to enjoy! Serve these Chicago-Style Hot Dogs immediately, and relish in the delicious flavors reminiscent of a summer day in the Windy City.
Whether it’s a quick lunch or a snack on-the-go, these Chicago-Style Hot Dogs are sure to satisfy your cravings. With simple ingredients and straightforward steps, they’re perfect for beginners and seasoned cooks alike. So, gather your ingredients, fire up the stove, and let the aroma of these iconic hot dogs transport you to the bustling streets of Chicago! 🌭
