Salmon Pate Recipe
Overview:
This Salmon Pate recipe is an absolute crowd-pleaser, perfect for any gathering or as a tasty snack at home. Infused with the zesty kick of horseradish, this spread is guaranteed to tantalize your taste buds. Whether you’re a seafood aficionado or just looking for a delightful appetizer, this dish is sure to impress. Adapted from the classic recipe by Company’s Coming, it’s been tailored for maximum flavor and ease of preparation. Serve it with your favorite crackers for a delicious treat that will leave everyone asking for more! 🐟🍽️
Ingredients:
- 4 ounces light cream cheese
- 2 tablespoons finely chopped onions
- 1 tablespoon lemon juice
- 1 teaspoon horseradish (adjust to taste)
- 1/2 teaspoon liquid smoke
- 1 can (about 7 ounces) red salmon, drained, dark skin and bones removed
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by mashing the light cream cheese in a mixing bowl until it reaches a smooth consistency. Add in the finely chopped onions and lemon juice, incorporating them well into the cream cheese mixture. |
| 2 | Next, stir in the liquid smoke, allowing it to infuse its smoky essence throughout the mixture. |
| 3 | Now, it’s time to prepare the salmon. Drain it thoroughly, ensuring all excess liquid is removed. Remove any dark skin and bones from the salmon, flaking it gently with a fork. |
| 4 | Add the flaked salmon to the bowl, along with the prepared horseradish. Mix everything together until evenly combined, ensuring the flavors meld harmoniously. Adjust the amount of horseradish according to your preference for spiciness. |
| 5 | Once all the ingredients are well incorporated, cover the bowl and refrigerate the mixture for several hours, allowing the flavors to develop and intensify. This chilling process also helps the pate to set, making it easier to spread. |
| 6 | After chilling, remove the pate from the refrigerator and give it a final stir. Garnish with a sprinkle of fresh herbs or a twist of lemon zest if desired. Serve chilled with a variety of crackers and enjoy the delectable flavors of this irresistible Salmon Pate! |
Nutritional Information:
- Calories: 164.6 per serving
- Fat Content: 11.2g
- Saturated Fat Content: 5g
- Cholesterol Content: 54.5mg
- Sodium Content: 142.1mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0.1g
- Sugar Content: 0.2g
- Protein Content: 14.2g
Recipe Notes:
- For a smoother texture, you can blend the mixture in a food processor instead of mashing by hand.
- Experiment with different types of crackers or breads to find your favorite accompaniment for this delicious spread.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Feel free to customize the recipe by adding your favorite herbs or spices for an extra burst of flavor.
