Creamy Bacon Ranch Pasta Salad

Creamy Bacon-Ranch Pasta Salad 🥓🥗

Overview:

If you’re in need of a quick and delightful dish that’s a departure from the usual potato or green salads, then this Creamy Bacon-Ranch Pasta Salad is your perfect solution. With simple yet delicious flavors, this recipe is not only a breeze to whip up but will also have everyone clamoring for more. Prepare yourself for repeated requests to bring this to gatherings – it’s just that good!

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 10

Ingredients:

• 1 pound pasta
• 3-4 tomatoes, diced
• 2 cucumbers, sliced
• 10 slices of bacon, cooked and crumbled
• 1 cup mayonnaise
• 1 packet ranch seasoning
• Salt and pepper to taste
• (Optional) 2 cups shredded sharp cheddar cheese
• (Optional) Garden blend spiral pasta for a colorful twist

Instructions:

1. Prepare the Mayo-Ranch Mixture:

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   • In a small bowl, mix together the mayonnaise and ranch seasoning until well blended. Set aside for later use.

2. Cook the Pasta:

   • Cook the pasta according to the package instructions until al dente. Once cooked, drain and rinse under cold water to stop the cooking process. Allow it to cool down completely.

3. Combine Ingredients:

   • In a large mixing bowl, combine the cooked and cooled pasta, diced tomatoes, sliced cucumbers, and the prepared mayo-ranch mixture. Gently toss until all ingredients are evenly coated.

4. Add Bacon and Seasoning:

   • Sprinkle the crumbled bacon bits over the pasta salad mixture. Season with salt and pepper according to your taste preference.

5. Allow Flavors to Meld:

   • For optimal flavor infusion, cover the pasta salad and let it chill in the refrigerator for at least 4-6 hours, or preferably overnight. This allows the flavors to meld together beautifully.

6. Adjust Creaminess:

   • Before serving, check the consistency of the salad. If desired, add more mayonnaise to achieve a creamier texture. Remember, the creamier, the better!

7. Serve Chilled:

   • Once properly chilled and the flavors have had time to develop, serve the Creamy Bacon-Ranch Pasta Salad cold.

8. Optional Cheese Lover’s Twist:

   • If you’re catering to cheese enthusiasts, sprinkle 2 cups of shredded sharp cheddar over the salad before serving. This adds an extra layer of richness and flavor that’s sure to delight.

9. Colorful Variation:

   • For a visually appealing twist, try using garden blend spiral pasta instead of traditional pasta. Not only does this add a pop of color to the dish, but it also introduces a fun element to the presentation.

Nutritional Information (Per Serving):

• Calories: 276
• Total Fat: 12.5g
  • Saturated Fat: 4g
• Cholesterol: 31.4mg
• Sodium: 664.8mg
• Carbohydrates: 25.3g
  • Fiber: 1.7g
  • Sugar: 2.7g
• Protein: 15g

Tips and Tricks:

• To save time, you can prepare the mayo-ranch mixture in advance and store it in the refrigerator until ready to use.
• Experiment with different pasta shapes and varieties to keep things interesting.
• For a healthier option, you can use turkey bacon or vegetarian bacon alternatives.
• Garnish with fresh herbs like parsley or chives for an added burst of flavor and color.
• This salad is perfect for potlucks, picnics, BBQs, or as a refreshing side dish for any meal. Enjoy! 🍽️🥂