Chili Blanco Recipe

Overview:

Indulge in the zesty flavors of the Southwest with our tantalizing Chili Blanco recipe. Bursting with tender chicken, hearty white beans, and a medley of spices, this dish is a celebration of Tex Mex cuisine at its finest. Perfect for cozy nights in or festive gatherings, this dish promises to satisfy your cravings for something spicy, wholesome, and utterly delicious!

General Information:

Cuisine: Tex Mex, Southwestern U.S.
Recipe Category: Chicken
Keywords: Poultry, Beans, Meat, Tex Mex, Southwestern U.S., Low Cholesterol, Healthy, Kid Friendly, Spring, Winter, Spicy, < 60 Mins, Stove Top
Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Serving Suggestions: Serve warm with tortilla chips and salad.

Nutritional Information (Per Serving):

Calories: 731.4
Fat Content: 21.2g
Saturated Fat Content: 8.3g
Cholesterol Content: 103.9mg
Sodium Content: 741.5mg
Carbohydrate Content: 75.2g
Fiber Content: 16.5g
Sugar Content: 4.2g
Protein Content: 60.8g

Ingredients:

1 onion
1 garlic clove
3 green chili peppers
1 tsp ground cumin
2 tsp dried oregano
1 tsp ground cayenne pepper
1 cup chicken broth
2 cups cooked chicken, shredded
3 cups white beans, cooked
3 cups shredded Monterey Jack cheese

Instructions:

Prepare Ingredients: Begin by gathering all the necessary ingredients and preparing them accordingly. Dice the onion, mince the garlic, and chop the green chili peppers. Shred the cooked chicken and grate the Monterey Jack cheese.
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Heat Oil: In a large saucepan, heat oil over medium-high heat until shimmering.
Sauté Onion: Add the diced onion to the saucepan and sauté until tender and translucent, stirring occasionally to prevent burning.
Add Aromatics: Mix in the minced garlic, chopped jalapeño, green chili peppers, ground cumin, dried oregano, and ground cayenne pepper. Continue to cook and stir until the mixture becomes fragrant and the vegetables are tender.
Incorporate Broth and Ingredients: Pour in the chicken broth, shredded chicken, and cooked white beans, stirring to combine all the ingredients evenly.
Simmer: Reduce the heat to medium-low and let the chili simmer gently for 15-20 minutes, allowing the flavors to meld together and the chili to thicken slightly. Stir occasionally to prevent sticking and ensure even cooking.
Add Cheese: Once the chili has simmered to perfection, remove the saucepan from the heat and gradually stir in the shredded Monterey Jack cheese until it melts and blends into the chili, creating a rich and creamy texture.
Serve: Ladle the piping hot Chili Blanco into serving bowls. For an extra crunch and burst of flavor, place a handful of tortilla chips at the bottom of each bowl before adding the chili on top. Garnish with fresh cilantro, sliced jalapeños, or a dollop of sour cream, if desired.
Enjoy: Gather your loved ones around the table and savor the irresistible flavors of this homemade Chili Blanco. Whether you’re enjoying it as a comforting weeknight dinner or as the star of your next gathering, this dish is sure to impress with its bold and vibrant taste.
Storage: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat gently on the stovetop or in the microwave before serving for a quick and satisfying meal.

Tips and Variations:

Make It Spicier: Adjust the heat level to your preference by adding more cayenne pepper or chopped jalapeños.
Vegetarian Option: Omit the chicken and use vegetable broth instead of chicken broth for a hearty vegetarian version of this chili.
Customize Toppings: Get creative with your toppings! Try adding sliced avocado, diced tomatoes, or a squeeze of fresh lime juice for extra flavor and freshness.
Freezing: This chili freezes exceptionally well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 2-3 months. Simply thaw overnight in the refrigerator before reheating.
Serve with Cornbread: For a classic Tex Mex pairing, serve your Chili Blanco with warm cornbread or corn muffins on the side. The combination of savory chili and sweet cornbread is unbeatable!

Conclusion:

With its robust flavors, wholesome ingredients, and effortless preparation, our Chili Blanco recipe is destined to become a favorite in your kitchen. Whether you’re a seasoned cook or a novice in the culinary world, this dish offers a satisfying and comforting meal that’s perfect for any occasion. So grab your apron and get ready to impress your family and friends with this mouthwatering Tex Mex creation! 🌶️🍲