Eggs Foo Yung – Oz Style

🕒 Cook Time: 10 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 30 minutes

Description:

Indulge in the delightful flavors of Eggs Foo Yung – Oz Style, a recipe that perfectly blends the essence of Asian cuisine with the simplicity of a quick stir-fry. This recipe, brought to you by lovewithrecipes.com, promises a tantalizing experience for your taste buds.

Recipe Category:

White Rice

Keywords:

Rice, Asian, <30 Mins, Stir Fry

Ingredients:

Quantity	Ingredient
3	Eggs
1	Teaspoon five-spice powder
3 tablespoons	Olive oil
4	Shallots
1	Garlic clove
1	Green capsicum
100 grams	Fresh bean sprouts
3 cups	Cooked white rice
3 tablespoons	Soy sauce

Nutritional Information (Per Serving):

Calories: 692.8
Fat Content: 14.7g
Saturated Fat Content: 2.7g
Cholesterol Content: 158.6mg
Sodium Content: 821.1mg
Carbohydrate Content: 120.3g
Fiber Content: 4.8g
Sugar Content: 2g
Protein Content: 17.1g

Instructions:

Season the Eggs: Begin by seasoning the eggs with the aromatic five-spice powder. Beat the eggs until well combined with the seasoning.
Cook the Egg Base: Heat one tablespoon of olive oil in a wok over medium-high heat. Once the oil is hot, pour in the seasoned eggs. Cook the eggs, treating them much like an omelette, by gently pulling the mixture away from the sides and allowing the uncooked portion to slip underneath. Continue cooking until the egg is firm and fully cooked.
Prepare the Omelette: Once the egg is cooked through, carefully transfer it onto a plate. Using a knife, chop the omelette into small strips. Set aside for later use.
Stir-Fry Vegetables: In the same wok, heat the remaining olive oil. Add in the finely chopped shallots, minced garlic, diced green capsicum, and fresh bean sprouts. Stir-fry the vegetables for about 2 minutes, ensuring they are cooked yet still crunchy. Continuously stir and toss the vegetables for even cooking.
Incorporate Rice: Add the cooked white rice to the wok, mixing it well with the stir-fried vegetables. Allow the rice to heat through, ensuring it’s thoroughly combined with the vegetables.
Season with Soy Sauce: Pour in the soy sauce, evenly distributing it throughout the rice and vegetable mixture. Stir well to ensure all ingredients are coated with the savory flavors of the soy sauce.
Final Assembly: Return the chopped egg strips to the wok, mixing them gently with the rice and vegetables. Ensure everything is heated through and well combined.
Serve Hot: Once the dish is heated through and the flavors have melded together beautifully, transfer the Eggs Foo Yung – Oz Style to serving plates. Serve hot and enjoy the delightful blend of flavors and textures!

Eggs Foo Yung – Oz Style is not just a meal; it’s a culinary adventure that takes your taste buds on a journey through the vibrant flavors of Asian cuisine. With simple yet flavorful ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or whenever you crave a quick and satisfying meal. Give it a try and discover the magic of Eggs Foo Yung – Oz Style today! 🍳🥢