recipes

Lemon Dream Cheesecake: A Light and Fluffy European Delight

Average Rating
No rating yet
My Rating:

Mrs. Bacon’s Dairy Dessert (Cheesecake) Recipe

Overview:

Mrs. Bacon’s Dairy Dessert is a delightful baked cheesecake with a spongy texture, reminiscent of European cheesecakes. Unlike the dense New York-style cheesecakes, this recipe offers a light and fluffy treat perfect for any occasion. With a preparation time of just 30 minutes and a total cooking time of 2 hours and 30 minutes, this dessert is a delectable addition to your repertoire.

Nutritional Information:

  • Calories: 418.7
  • Fat Content: 30.1g
  • Saturated Fat Content: 16.4g
  • Cholesterol Content: 169.8mg
  • Sodium Content: 255.5mg
  • Carbohydrate Content: 31.3g
  • Fiber Content: 0.5g
  • Sugar Content: 23.6g
  • Protein Content: 7.3g

Ingredients:

  • 6 tablespoons unsalted butter
  • 2 cups graham cracker crumbs
  • 1/2 teaspoon ground cinnamon
  • 6 eggs, separated
  • 1 pound cream cheese
  • 2 cups sour cream
  • 1 cup sugar
  • Rind of 1 lemon
  • Juice of 2 lemons
  • 2 teaspoons vanilla extract
  • 1 tablespoon all-purpose flour
  • Candied lemon peel for decoration

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare a 9-inch springform pan by greasing and flouring the bottom.
  3. Melt the unsalted butter, then combine it with the graham cracker crumbs and ground cinnamon in a mixing bowl.
  4. Press the crumb mixture into the bottom and about 1/2 inch up the sides of the prepared springform pan, saving a few crumbs for the topping.
  5. In a large bowl, combine the egg yolks, cream cheese, sour cream, sugar, lemon juice, lemon rind, vanilla extract, and all-purpose flour. Beat the mixture until it is light and fluffy.
  6. In a separate bowl, beat the egg whites until they form stiff peaks.
  7. Fold the beaten egg whites into the cream cheese mixture gently until fully incorporated.
  8. Pour the cake batter into the prepared pan and sprinkle the top with the remaining crumbs.
  9. Bake the cheesecake for 1 hour. After 1 hour, turn off the oven but leave the cheesecake inside for another hour without opening the oven door.
  10. After the additional hour, open the oven door slightly and leave it ajar for 30 minutes before removing the cheesecake.
  11. Decorate the cheesecake with candied lemon peel and citron for a beautiful presentation.
  12. Before refrigerating, loosen the springform pan but do not remove it until you’re ready to serve.
  13. Chill the cheesecake in the refrigerator before serving for the best taste and texture.
  14. Slice and enjoy your Mrs. Bacon’s Dairy Dessert chilled.

Serving Suggestions:

Mrs. Bacon’s Dairy Dessert is best enjoyed chilled, making it an ideal treat for warm weather gatherings or as a refreshing dessert after a hearty meal. Pair slices of this delectable cheesecake with a cup of freshly brewed coffee or a scoop of vanilla ice cream for a delightful indulgence. Whether you’re entertaining guests or simply craving a sweet treat, this cheesecake is sure to impress with its creamy texture and tangy lemon flavor.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x