Apple Cheesecake Recipe

Description:

Indulge in the delightful fusion of creamy cheesecake and juicy apples with this scrumptious Apple Cheesecake recipe. Perfect for dessert enthusiasts and apple lovers alike, this heavenly treat is sure to become a family favorite.

Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Yield: 1 cheesecake

Ingredients:

For the Crust:

• 1/3 cup sugar 🍚
• 1/3 cup butter, softened 🧈
• 1 tablespoon shortening 🥄
• 1/4 teaspoon vanilla extract 🌿
• 1 cup all-purpose flour 🌾
• 1/8 teaspoon salt 🧂

For the Filling:

• 2 packages (8 ounces each) cream cheese, softened 🧀
• 1/2 cup sugar 🍚
• 1/2 teaspoon vanilla extract 🌿
• 2 eggs 🥚

For the Topping:

• 4 golden delicious apples, peeled, cored, and thinly sliced 🍏
• 1/3 cup sugar 🍚
• 1 teaspoon ground cinnamon 🌿
• 1/4 cup sliced almonds 🌰

Instructions:

Crust:

1. In a mixing bowl, beat together the sugar, softened butter, and shortening until well combined.
2. Add the vanilla extract, all-purpose flour, and salt. Mix until the mixture becomes crumbly.
3. Press the mixture into a 10-inch springform pan, covering the bottom evenly. Set aside.

Filling:

1. Preheat the oven to 400°F (200°C).
2. In another mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Pour the cream cheese mixture into the prepared crust, spreading it evenly.

Topping:

1. Arrange the thinly sliced apples in a single layer in a baking pan. Cover the pan with foil and bake in the preheated oven for 15 minutes.
2. Allow the baked apples to cool slightly, then pour them over the cream cheese filling, spreading them evenly.
3. In a small bowl, combine the sugar and ground cinnamon. Sprinkle this mixture evenly over the apples.
4. Top the cheesecake with sliced almonds for added crunch and flavor.

Baking:

1. Bake the assembled cheesecake in the preheated oven at 400°F (200°C) for 40 minutes, or until the top is golden brown and the filling is set.
2. Once baked, remove the cheesecake from the oven and let it cool to room temperature.
3. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, before serving.

Enjoy this delectable Apple Cheesecake with your loved ones for a delightful dessert experience that combines the richness of cream cheese with the sweet tanginess of apples! 🍰🍏