Ultimate Make-Ahead Tuna Macaroni Salad 🥗🐟

Recipe: Overnight Patio Salad 🥗

Overview:

This Overnight Patio Salad is not just a recipe; it’s a tradition! Perfect for picnics, potlucks, or BBQ dinners, this crowd-pleaser will have your family and friends asking for more. With layers of fresh ingredients and a zesty dressing, it’s a flavorful sensation that’s easy to make and even easier to love. Serve it alongside crusty rolls and fresh fruits for a complete meal that satisfies every palate.

Ingredients:

• 2 cups iceberg lettuce, shredded
• 2 cups elbow macaroni, cooked and drained
• 2 1/2 – 3 cups celery, finely chopped
• 3/4 cup green pepper, diced
• 1/3 cup green onions with tops, sliced
• 5 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon lemon juice
• 1/3 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper
• 1/8 teaspoon dried dill weed
• 1/8 teaspoon frozen baby peas
• 1 cup tuna, drained and flaked
• 1 cup shrimp, cooked and peeled
• 1 cup cherry tomatoes, halved

Instructions:

1. Prepare the day before serving: This salad is all about the anticipation, so plan ahead for maximum flavor.

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2. Layer the salad: In a large salad bowl, start with a bed of shredded iceberg lettuce, followed by cooked and drained elbow macaroni, and finely chopped celery.

3. Add the crunch: Scatter diced green pepper and sliced green onions over the macaroni layer to add a satisfying crunch to each bite.

4. Make the dressing: In a small bowl, combine mayonnaise, sour cream, lemon juice, salt, sugar, pepper, and dried dill weed. Mix until well blended and smooth.

5. Dress the salad: Spread the creamy dressing evenly over the layered salad, ensuring every ingredient is coated with its tangy goodness.

6. Sprinkle with peas: Break apart frozen baby peas and sprinkle them generously over the salad, adding a pop of color and sweetness.

7. Chill overnight: Cover the salad bowl and refrigerate overnight to allow the flavors to meld together, creating a harmonious blend of taste and texture.

8. Prepare the seafood: In a separate bowl, combine drained and flaked tuna, cooked and peeled shrimp, and your favorite Italian dressing. Cover and refrigerate overnight to let the flavors develop.

9. Serve with style: When ready to serve, arrange the tuna and shrimp mixture in the center of the chilled salad, creating a visually appealing presentation.

10. Garnish and enjoy: Complete the masterpiece by garnishing the edges of the salad with halved cherry tomatoes or tomato wedges. Toss lightly just before serving to combine all the flavors, textures, and colors into a delightful culinary experience.

Nutritional Information (per serving):

• Calories: 316.6
• Fat: 7.8g
• Saturated Fat: 2.5g
• Cholesterol: 18.3mg
• Sodium: 540.2mg
• Carbohydrates: 44.8g
• Fiber: 5.2g
• Sugar: 7g
• Protein: 16.9g

Time Breakdown:

Serving Suggestions:

Pair this Overnight Patio Salad with crusty rolls, fresh fruits, or your favorite beverages for a complete meal that’s sure to impress. Whether you’re hosting a picnic, potluck, or BBQ dinner, this versatile dish will steal the show every time. So go ahead, take a bite, and savor the flavors of this beloved family recipe! 🍽️🥂