Cold Macaroni Tuna Salad ๐ฅ
Overview:
On a scorching summer day, there’s nothing more satisfying than a bowl of Cold Macaroni Tuna Salad. This delightful dish is a refreshing blend of macaroni, tuna, veggies, and a creamy dressing, making it the perfect answer to beat the heat. With just the right balance of flavors and textures, it’s a dish that’s sure to please your taste buds. Serve it on a bed of crisp lettuce and pair it with a tall glass of lemonade for the ultimate summer meal experience.
Ratings:
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Review Count: 32
Nutritional Information (per serving):
- Calories: 574.4
- Fat Content: 9.9g
- Saturated Fat: 2.6g
- Cholesterol: 172.2mg
- Sodium: 372.2mg
- Carbohydrates: 77.2g
- Fiber: 8.5g
- Sugar: 9.1g
- Protein: 41.7g
Cooking Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 minutes | 1 hour | 1 hour 30 minutes |
Ingredients:
- 3 hard-boiled eggs
- 3 cups macaroni
- 1 cup frozen green peas
- 2 cans tuna
- 1/2 – 1 cup mayonnaise
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions:
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Cook the Macaroni: Start by cooking the macaroni according to the package directions. Once cooked, drain it in a colander and rinse it thoroughly with cold water to stop the cooking process. Set it aside to cool.
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Prepare the Salad Base: In a large mixing bowl, combine the cooked macaroni and frozen green peas.
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Add the Protein: Flake the canned tuna into the bowl with the macaroni and peas. Peel and chop the hard-boiled eggs, then add them to the mixture. Gently toss everything together to ensure an even distribution of ingredients.
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Make the Dressing: In a separate bowl, whisk together the mayonnaise, salt, and pepper until smooth and well combined.
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Combine and Chill: Gradually add the mayonnaise dressing to the macaroni mixture, stirring gently to coat everything evenly. Adjust the amount of dressing according to your preference for creaminess. Once fully dressed, cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together. For even better results, refrigerate overnight.
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Serve and Enjoy: When ready to serve, scoop the chilled macaroni tuna salad onto a bed of fresh lettuce leaves. Garnish with additional pepper if desired, and enjoy your cool and satisfying summer meal!
Tips:
- For added crunch and freshness, consider adding diced celery or red onion to the salad.
- Experiment with different types of pasta shapes for a fun twist on this classic recipe.
- To make this dish ahead of time for a busy weeknight, prepare the salad base and dressing separately, then combine them just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
With its simple preparation and delicious flavors, this Cold Macaroni Tuna Salad is sure to become a staple in your summer recipe collection. Whether you’re enjoying it as a light lunch or a satisfying snack, it’s the perfect way to stay cool and refreshed when the temperatures start to rise.
